***Note: Small weekly stock. To be sure of delivery, place a weekly order!
Fresh burratina (small burrata) made from cow milk from Puglia. Weight 100g
Restaurants: packaging 2x100g in a colli of 8 packs (16 burratas – 1.60 kg). Price 195 per kilo / 19.50 per burrata.
Shelf life: 12 days
***Note: Pre-order only. Small weekly stock.
Fresh burratina (small burrata) made from cow milk from Puglia.
Weight 100g
Packaging 2x100g in a colli of 10 packs (20 burratas – 2 kg). Price 195 per kilo / 19.50 per burrata. It is not possible to break the packaging to order smaller quantities.
Shelf life: 12 days
| Weight | N/A |
|---|---|
| Packaging | Colli |
Matured on site for between 6 and 9 months, it earns its Grand Cru status, then spends a few more months in our cellars to further enhance its character.
The initial creaminess gradually fades, and the cheese gains in temperament with a more pronounced saltiness, while the paste crystallizes and becomes more brittle.
Category: Semi hard
Region: Swizerland
Milk type: Cow
Terroir: Val Müstair
Storage: Keep refrigerated between 3° – 5° C.
Here is the complete list of French cheeses, which can be ordered based on producers’ availability.
The creamy texture flatters the palate and stimulates the taste buds.
Category: Flowery rind
Region: Burgundy-Franche-Comté
Milk type: Cow
Terroir: Cote d’Or
Storage: Keep refrigerated between 3° – 5° C.
Aprox. Net weight: 600 g
Here is the complete list of French cheeses, which can be ordered based on producers’ availability.
Despite its age, this Comté maintains a rich flavor reminiscent of its youth, starting with a chewy texture that evolves into a dry, intense finish. It offers herbal and floral notes that gradually shift to hints of hay and dried fruit, culminating in a memorable and lasting impression.
Category: Hard
Region: Burgundy-Franche-Comté
Milk type: Cow
Terroir: Haut Doubs
Storage: Keep refrigerated between 3° – 5° C.
Here is the complete list of French cheeses, which can be ordered based on producers’ availability.
Comté Réserve is typically enjoyed between 18 and 26 months of age, generally in the spring or summer months, with a beautiful yellow paste under a rind that is beginning to lose its smooth finish. Its fragrance evokes the sunny meadows of summer, subtle and charming in every way. On the palate, the dough is initially straight, then supple, even brioche-like after a short time, with buttery and floral notes, along with a hint of cream and hazelnut.
Category: Semi hard
Region: Burgundy-Franche-Comté
Milk type: Cow
Terroir: Haut Doubs
Storage: Keep refrigerated between 3° – 5° C.
Here is the complete list of French cheeses, which can be ordered based on producers’ availability.
After two years of testing, a perfectly balanced cured cheese with truffle in both flavor and aroma was achieved. The cheese is firm and compact, with a hard, brown rind and a well-defined pleita. Its texture is buttery, soluble, and slightly adherent.
Made with truffle from Italy’s Piedmont region, this choice was key to maintaining the truffle’s aroma and flavor throughout the ripening process. The cheese contains 1% natural truffle, as only natural ingredients are used, avoiding oils, concentrates, or truffle essences, which could affect digestion and compromise the flavor..
Tasting: at room temperature, break the cheese just under the nose. Truffles are more aromas than flavours. Once you put it in your mouth, let it warm up between the tongue and the palate to bring out the aromas even more, and start eating it little by little.
Maturation: 3 months.
Ingredients: raw sheep’s milk, 1% Italian white truffle (Tuber aestivum vitt), rennet, salt and lactic ferments.
Storage: Keep refrigerated between 0-5 °C.
