Honey Mustard with White Truffle Flavor

Perfect for meat or fish dishes, both cooked and raw, for BBQ or marinating. Excellent with smoked and fresh salmon. Delicious on raw meat carpaccio or tartare, burgers, white meats such as chicken or rabbit, classic club sandwiches, smoked herring, and even vegetables.

Ingredients: MUSTARD 39% (water, MUSTARD seeds, wine vinegar, salt, corn flour, sugar, spices, acidifier: E334), sugar, water, honey 14%, sunflower oil, corn starch, flavor. GLUTEN-FREE

Unopened: Store at room temperature.
Once opened: Keep the product refrigerated between 3° – 5° C and use within 10 days.

Net weight: 380 g

Nutrition information per 100g:
Energy 270 Kcal 1131 Kj
Fat 14 g
of which saturates 1,3 g
Carbohydrate 34 g
of which sugars 29 g
Proteins 2 g
Salt 1,1 g

Additional information

Volume

3 L, 5 L, 500 ml

Since 1950, Tartuflanghe's journey has been marked by innovation and dedication to truffle excellence. It began with Giuseppe “Beppe” Montanaro, who left his hometown in Alta Langa to work as a chef at Hotel Savona. In the 1960s, Beppe expanded his culinary expertise while working on cruise ships, gaining international experience.

In 1968, Beppe and his wife Domenica returned to Alba and opened Da Beppe, a restaurant celebrated for its truffle and mushroom dishes. In 1975, they founded Tartuflanghe, focusing on certifying and exporting Alba White Truffles while also developing truffle-based products.

Their commitment to tradition, quality, and sustainability is reflected in their 20 hectares of truffle fields and cutting-edge production methods.

Tartuflanghe's diverse range of products, from savory to sweet, has earned international recognition, including accolades for its truffle specialties and pralines. The company remains dedicated to innovation while preserving the essence of the White Truffle of Alba, ensuring both tradition and modernity thrive together.

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