Duck – Demi Glace

Salsus demi-glace is made entirely from natural ingredients. The broths are made from roasted bones and vegetables that are slowly cooked with water, vegetables and spices. These additive-free bone broths create a sauce that is deeply flavoursome and complex.

Ingredients: Reduced duck stock (water, meaty duck bones, onion, carrot, parsley, thyme, bay leaves, black pepper), salt.
Without glutenn, lactose or GMO.
Do not heat the carton in the microwave.

Storage:

Weight: 1 liter

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Nutritional information per 100 g:
Energy 107 kJ / 26 Kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 0,5 g
of which sugars 0,5 g
Proteins 6,0 g
Salt 0,6 g

Salsus AS aims to produce world-class broths and sauces for professional chefs, combining traditional methods with modern technology. Using clean water, premium ingredients, and extensive expertise, Salsus creates additive-free bone broths and sauces from high-quality Norwegian animal bones.

In a state-of-the-art facility near Kongsvinger, production emphasizes sustainability, health benefits, and natural taste, in line with consumer trends. Collaborating with Norway's top chefs, Salsus ensures quality while honoring classic recipes. Packaged in aseptic cartons, the products have a long shelf life without additives, maintaining the purity of Norwegian ingredients.

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