LaAntigua-25

Matured Sheep Cheese with Truffles (KG Price)

After two years of testing, a perfectly balanced cured cheese with truffle in both flavor and aroma was achieved. The cheese is firm and compact, with a hard, brown rind and a well-defined pleita. Its texture is buttery, soluble, and slightly adherent.

Made with truffle from Italy’s Piedmont region, this choice was key to maintaining the truffle’s aroma and flavor throughout the ripening process. The cheese contains 1% natural truffle, as only natural ingredients are used, avoiding oils, concentrates, or truffle essences, which could affect digestion and compromise the flavor..

Tasting: at room temperature, break the cheese just under the nose. Truffles are more aromas than flavours. Once you put it in your mouth, let it warm up between the tongue and the palate to bring out the aromas even more, and start eating it little by little.

Maturation: 3 months.

Ingredients: raw sheep’s milk, 1% Italian white truffle (Tuber aestivum vitt), rennet, salt and lactic ferments.

Storage: Keep refrigerated between 0-5 °C.

Add to wishlist

Nutritional information per 100 g:
Energy 1804 kJ / 435 Kcal
Fat 36,5 g
of which saturates 26,1 g
Carbohydrate <1 g
of which sugars <0,5 g
Starch <0,5
Proteins <25,4 g
Salt 1,51 g

Founded on October 2, 2002, Quesería La Antigua has continually refined its production while maintaining the same enthusiasm, care, and dedication in crafting sheep's milk cheeses. The use of high-quality raw materials from grazing herds results in unique products.
The mission is to preserve and reinvent the passion and craftsmanship passed down through centuries of tradition, creating experiences that evoke personal memories. Known for its overflowing passion, the company infuses every cheese with the nostalgia of authentic childhood flavors, blending traditional methods with exceptional quality.

Categories: , , Tags: ,

Related products