Nutritional information per 100 g:
Energy 21 kJ / 5 Kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 0,7 g
of which sugars 0 g
Proteins 0,6 g
Salt 0,6 g
Morel Stock
Login to see pricesSalsus stocks are made entirely from natural ingredients (water, morel mushrooms and sea salt). These additive-free stocks create a sauce that is deeply flavorful and complex.
Ingredients: Morel stock (water, morel) and sea salt. Without gluten, lactose or GMO.
Do not heat the carton in the microwave.
Storage: Store unopened at room temperature. After opening, refrigerate at +4°C for 3-4 days.
Weight: 1 liter
Salsus AS aims to produce world-class broths and sauces for professional chefs, combining traditional methods with modern technology. Using clean water, premium ingredients, and extensive expertise, Salsus creates additive-free bone broths and sauces from high-quality Norwegian animal bones.
In a state-of-the-art facility near Kongsvinger, production emphasizes sustainability, health benefits, and natural taste, in line with consumer trends. Collaborating with Norway's top chefs, Salsus ensures quality while honoring classic recipes. Packaged in aseptic cartons, the products have a long shelf life without additives, maintaining the purity of Norwegian ingredients.
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Porcini Stock
Read moreSalsus stocks are made entirely from natural ingredients (water, porcini mushrooms and sea salt). These additive-free stocks create a sauce that is deeply flavorful and complex.
Ingredients: Porcini stock (water, porcini) and sea salt. Without gluten, lactose or GMO.
Do not heat the carton in the microwave.Storage: Store unopened at room temperature. After opening, refrigerate at +4°C for 3-4 days.
Weight: 1 literLogin to see prices
Duck – Demi Glace
Read moreSalsus demi-glace is made entirely from natural ingredients. The broths are made from roasted bones and vegetables that are slowly cooked with water, vegetables and spices. These additive-free bone broths create a sauce that is deeply flavoursome and complex.
Ingredients: Reduced duck stock (water, meaty duck bones, onion, carrot, parsley, thyme, bay leaves, black pepper), salt.
Without glutenn, lactose or GMO.
Do not heat the carton in the microwave.Storage:
Weight: 1 liter
Login to see pricesSalsus Ramen Shoyu Stock
Read moreRAMEN STOCK [WATER, MEATY BONES (PORK, BEEF, CHICKEN), ONION, LEEK, GARLIC, GINGER], MIRIN [GLUCOSE SYRUP, WATER, VINEGAR, FERMENTED RICE WINE (WATER, RICE, ALCOHOL, SALT, RICE MALT), SUGAR, ACIDITY REGULATOR CITRIC ACID, MOLASSES], SOY SAUCE [WATER, SOYBEANS, WHEAT (GLUTEN), SALT, ALCOHOL], DASHI [WATER, KOMBU (KELP), KATSUOBUSHI (FISH)]
WITHOUT GMO, MSG1 liter
Login to see pricesChanterelle Stock
Read moreSalsus stocks are made entirely from natural ingredients (water, chanterelle mushrooms and sea salt). These additive-free stocks create a sauce that is deeply flavorful and complex.
Ingredients: Chantarelle stock (water, chantarelle) and sea salt. Without gluten, lactose or GMO.
Do not heat the carton in the microwave.Storage: Store unopened at room temperature. After opening, refrigerate at +4°C for 3-4 days.
Weight: 1 literLogin to see pricesPreserved Mushrooms in Oil
Read moreMushrooms flavored with parsley, perfect for appetizers, rice salads, and meat dishes. Freshly handmade, they retain the natural freshness and flavor of carefully selected, uniformly sized cultivated mushrooms.
Ingredients: farmed field, mushrooms “Psalliota Bispora” (6,1 %)sunflower seed oil, extra virgin olive oil, parsley, garlic, red hot chilli pepper, wine vinegar and salt. Acidity regulator citric acid.
Unopened: Store dark at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C.Net weight: 1550 g
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