They have a diameter of 19,2 mm and a length of 20 mm. Their cooking time is between 9 and 11 minutes.
Nutritional Values
Average for 100g
Energy
1533 kJ 365 Kcal
Fat
1,1g
– saturated fatty acids
0,22g
Carbohydrate
75,0g
– sugar
3,6g
Fibre
2,5g
Proteins
13,4g
Salt
0,010g
Ingredients: durum wheat semolina, water Wheat cultivation country: Italy Durum wheat semolina pasta Produced and packed by Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy Product of Italy
Related
Additional information
Weight
N/A
Packaging
Bag, Colli
In the Marche region, in the middle of some of Italy's wheat fields, the Mancini family has built a pasta factory, producing exclusively durum wheat and turanicum wheat pasta from the family's own fields. The fields are cultivated according to the rotation principle, where you switch between several different crops, so that the soil is not depleted, but has time to recover.
The factory itself is completely modern, while the production follows old traditions and routines: The punch plates are made of bronze, which gives the paste a higher porosity and a rougher surface. It helps to provide a better paste with more structure and a greater ability to absorb moisture and sauce. Subsequently, the pasta is dried at temperatures below 44 degrees between 20 and 40 hours, depending on the type of pasta. The long drying time helps to preserve the taste.
Pasta Mancini's products are used in a large number of Michelin restaurants in Italy. The Mancini family is also collaborating with Massimo Bottura, owner of the three-star Michelin-starred restaurant Osteria Francescana, on the development of new pastas.
Acquerello is the first rice that is aged and has its own germ, which makes the nutritional properties of this white rice the same as those of brown rice.
Acquerello rice combines the delicate taste of white rice with the nutritional benefits of whole grain rice. The rice ages for at least one year in silos with a controlled temperature of 15°C. This process helps the starch remain inside each grain and is not released when cooked, therefore it is not necessary to roast the rice. Aquerello risotto is ready in about 15 minutes.
Ingredients: Carnaroli rice.
Nutritional information per 100 g: Energy 1452 kJ / 347 Kcal Fat 1 g of which saturates 0.2 g Carbohydrate 77 g of which sugars 0.2 g Fibre 1 g Proteins 8 g Salt 0 g
Unopened: Store dry and cool at room temperature. Once opened: Store in an airtight container at room temperature, use within 1 year.
Net weight 2.5 kg
Packaging: Bag of 2.5 kg / Colli of 10 kg (containing 4 bags of 2.5 kg).
