We are a family-owned business with a deep love for exceptional food and the stories behind it. At Origreen, we source high-quality products primarily from small, passionate food producers, who we have close, personal and trusting relationships with.

Our Story

Our journey began with a shared fascination for food rooted in culture — products with history, character and a maker who cares. Over the years, our travels have taken us to producers and artisans across the world: humble, dedicated people who take great pride in their craft. They have opened their doors to us, shared their finest ingredients and given us food experiences that have stayed with us ever since. Those encounters have shaped the way we think about food — where it comes from, how it is made, and what truly makes it special.

Together, we bring many years of experience across the food industry, business development, distribution, design and graphic communication. Origreen’s founder Daniel is also a certified tea sommelier with more than 10 years of experience in the tea industry.

What We Stand For

Knowing the origin of what we sell matters deeply to us. We visit our partners and producers regularly — not just to ensure quality, but because we genuinely value the relationships we have built with them. We believe in fair payment to producers, full transparency about provenance and sustainability, and selecting products where taste and quality speak for themselves.

We choose organic whenever we can, though we are passionate rather than dogmatic about it. Every product we carry has been chosen with care — because we would not offer anything we would not be proud to serve ourselves.

Who We Sell To

Our customers are primarily a carefully chosen selection of restaurants and speciality shops that share our values — people who know good food, appreciate where it comes from and take pride in offering it to others.