Acquerello Risotto Rice – Aged 1 Year
Read moreAcquerello is the first rice that is aged and has its own germ, which makes the nutritional properties of this white rice the same as those of brown rice.
Acquerello rice combines the delicate taste of white rice with the nutritional benefits of whole grain rice. The rice ages for at least one year in silos with a controlled temperature of 15°C. This process helps the starch remain inside each grain and is not released when cooked, therefore it is not necessary to roast the rice. Aquerello risotto is ready in about 15 minutes.
Ingredients: Carnaroli rice.
Nutritional information per 100 g:
Energy 1452 kJ / 347 Kcal
Fat 1 g
of which saturates 0.2 g
Carbohydrate 77 g
of which sugars 0.2 g
Fibre 1 g
Proteins 8 g
Salt 0 gUnopened: Store dry and cool at room temperature.
Once opened: Store in an airtight container at room temperature, use within 1 year.Net weight 2.5 kg
Packaging: Bag of 2.5 kg / Colli of 10 kg (containing 4 bags of 2.5 kg).
Login to see pricesAgnoni Giant Green Olives 1700 ml
Read moreGiant green olives, sourced from select Italian olive groves, are renowned for their substantial size and delightful sweetness.
Login to see pricesAmeztoi Txakoli
Read moreWhite Txakoli – Getariako Txakolina, Denomination of Origin
This white wine is made from Hondarrabi Zuri grapes and develops a light, balanced sparkle through natural fermentation. It contains 11% alcohol.
Ideal for pairing with seafood and fish, it is particularly well-suited to oysters, sushi, and tempura fish.
For optimal enjoyment, it should be consumed young and fresh, served at a temperature between 6°C and 10°C in a glass.
Login to see pricesAnchovies in olive oil
Read moreAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 6/7 fillets.
Semi Preserve.
Ingredients: Anchovy (Engraulis encrasicolus) (Fish), extra virgin olive oil and salt. Allergens: Fish.
Nutrition information per 100 g:
Energy 542,5 kJ / 129 Kcal,
Fat 5,1 g
of which saturates 0,9 g
Carbohydrate 0,3 g
of which sugars <0,1 g
Proteins 20,5 g
Salt 6,75 gUnopened: Keep refrigerated between 3° – 5° C.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight: 48 g / 550 g
Drained weight: 28 g / 400 gPackaging: Tin containing 6/7 anchovy filets in olive oil / Colli containing 24 tins of 6/7 fillets / Tin containing 90-92 filets in olive oil / Colli containing 8 tins of 90-92 fillets
Login to see pricesAnchovies in sunflower oil
Read moreExquisite Cantabrian anchovies, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives.
Weight:
- Gross: 850 g
- Drained: 500 g (approximately 90 fillets).
Packaging that guarantees the quality of the product for 90 days.
Free of Anisakis and Gluten.
Requires refrigeration.
Login to see pricesAnchovies Marinated in Vermouth
Read moreAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a box containing 12 filets. 10% discount when ordering 1 colli.
Semi Preserve.
Ingredients: Anchovy (Engraulis encrasicolus) (Fish), sunflower oil 22%, extra virgin olive oil 14%, Vermouth vinegar 2% (sulfite), salt and lemon juice. Allergens: Fish.
Nutrition information per 100:
Energy 571 kJ / 136
Fat 6,0 g
of which saturates 2,3 g
Carbohydrate 0,5 g
of which sugars 0 g
Proteins 20 g
Salt 0,75 gUnopened: Keep refrigerated between 3° – 5° C.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight: 140 g
Drained weight: 90 gPackaging: Box of Anchovies containing 12 filets – 140g / Colli containing 12 boxes of Anchovies marinated in Vermouth – 144 filets.
Login to see pricesAragón Black Olives
Read moreIt is of the ‘Empeltre’ variety, harvested at the peak of ripeness of the fruit, when the olive is already black on the tree and has the highest percentage of oil. It is small in size and fine in texture. It is harvested from small farms in the Aragon area in a very traditional way and preserved only with water and salt.
Ingredients: Black olives, water, salt. Preservatives: E202, E211. Acidity regulators: E330, E270. Antioxidants: E300. May contain sulphites.
Unopened: Store at room temperature.
Once opened: Keep the product covered in brine, refrigerated between 3° – 5° C and use within 7 days.Net weight: 3950 g
Drained weight: 2350 gLogin to see pricesArbequina Olives
Read moreIt is a natural olive of changing colour, harvested at its optimum point of ripeness when the olive begins to have pinkish tones and preserved only in water and salt. It is harvested from farms in Lérida and Tarragona ‘Tierras del Ebro’ in the community of Catalonia. It is the olive variety with the smallest size and the slightest bitterness and taste of natural olives.
Ingredients: Olives, water salt and thyme. Preservatives: E202, E211. Acidity regulators: E330, E270. Antioxidants: E300. May contain sulphites.
Unopened: Store at room temperature.
Once opened: Keep the product covered in brine, refrigerated between 3° – 5° C and use within 15 days.Net weight: 3950 g
Drained weight: 2350 gLogin to see pricesArtichokes with Stem
Read moreTypical Roman artichokes with the entire stem are freshly handmade and seasoned with Roman mint as commanded by local tradition.
Login to see pricesBaby Squid in Olive Oil – 120 g
Read moreBaby Squids in olive oil are meticulously cleaned by hand and stuffed with its own tentacles for a tender and juicy texture, preserved in olive oil. Ideal as an ingredient in paellas, salads, on their own or grilled, accompanied by a good white wine.
Ingredients: Squid (MOLLUSC-CEPHALOPOD), olive oil, garlic and salt. May contain traces of shellfish and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 574 kj / 137 kcal
Fats: 6 g
Of which saturated fatty acids: 1 g
Carbohydrates: 3 g
Of which sugars: 0 g
Proteins: 17, 5 g
Salt: 0 gUnopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days.Net weight: 120 g
Drained weight: 95 gLogin to see pricesBaby Squids in its Ink – 120 g
Read moreThe baby squids are meticulously cleaned by hand and preserved in a sauce made from olive oil, onion, tomato, and fine wines, gaining their dark color from the ink.Ingredients: Squid (MOLLUSC-CEPHALOPOD), olive oil, onion, tomato, wine, spices and salt. May contain traces of crustaceans and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 574 kj / 137 kcal
Fats: 6 g
Of which saturated fatty acids: 1 g
Carbohydrates: 3 g
Of which sugars: 0 g
Proteins: 17, 5 g
Salt: 0 gUnopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days.Net weight: 120 g
Drained weight: 85 gLogin to see pricesBèarnaise Sauce
Read moreIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt.
Bones used: 730g/L
Vegetables used: 80g/L
Salt level: 0.6g/100g
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
Login to see pricesBoquerones Marinated in Apple Cider-Vinegar
Read moreAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 7 filets. 10% discount when ordering 1 colli.
Semi Preserve.
Big container:
Ingredients: Anchovy (Engraulis encrasicolus) (Fish), sunflower oil 22%, extra virgin olive oil 14%, cider vinegar 2%, (Sulphites), salt and lemon juice. Allergens: Fish.Small tin:
Ingredients: Anchovies (Engraulis encrasicolus) (Fish) FA27 VIIIC, extra virgin olive oil (40%), apple cider vinegar 2% (Sulfites), salt and lemon juice. Allergens: Fish.Nutrition information per 100g:
Energy 571 kJ / 156 Kcal
Fat
of which saturates 2,3
Carbohydrate 0,5
of which sugars 0,0
Proteins 20
Salt 0,75Unopened: Keep refrigerated between 3° – 5° C.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight: 48 g / 550 g
Drained weight: 28 g / 440gPackaging:Tin of Anchovies in vinegar containing 7 filets – 50g / Colli containing 24 tins of Anchovies marinated in apple cider vinegar – 168 filets.
Login to see pricesBorlotti Beans
Read moreBorlotti beans have a pinkish-brown color with reddish-brown streaks and are widely used in Italian cooking. The beans have a sweet flavor with a smooth creamy texture and work well in salads and casseroles. The dried variety needs to be soaked in cold water before cooking.
Ingredients: 100% Borlotti beans. Allergens: May contain traces of gluten.
Nutrition information per 100 g:
Energy 1205 kJ / 284 Kcal
Fat 2,5 g
of which saturates 0,4 g
Carbohydrate 46,9 g
of which sugars 3,5 g
Fibers: 8,9 g
Proteins 18,5 g
Salt 0,03 g*THE SALT CONTENT IS DUE EXCLUSIVELY TO THE NATURALLY PRESENT SODIUM
Store at room temperature.
Net weight: 2,5 Kg.
Packaging: Bag containing 2,5 Kg / Colli 10kg (4 bags of 2,5 Kg)Login to see pricesBrillat Savarin (KG Price)
Read moreThe creamy texture flatters the palate and stimulates the taste buds.
Category: Flowery rind
Region: Burgundy-Franche-Comté
Milk type: Cow
Terroir: Cote d’OrStorage: Keep refrigerated between 3° – 5° C.
Aprox. Net weight: 600 g
Here is the complete list of French cheeses, which can be ordered based on producers’ availability.
Login to see pricesBurratina 100g
Read more***Note: Small weekly stock. To be sure of delivery, place a weekly order!
Fresh burratina (small burrata) made from cow milk from Puglia. Weight 100g
Restaurants: packaging 2x100g in a colli of 8 packs (16 burratas – 1.60 kg). Price 195 per kilo / 19.50 per burrata.Shelf life: 12 days
Login to see pricesCannellini Beans
Read moreCannellini beans are dry white beans that are smaller than many other types of white beans, and have an oval, slightly flattened shape. They have a nutty, earthy flavor and tender flesh. They retain their shape and texture well, so they’re perfect to use in salads, soups, stews, and chili.
Preserve.
Ingredients: 100% Cannellini Beans. Allergens: May contain traces of gluten.
Nutrition information per 100g:
Energy 1188 kJ / 280 Kcal
Fat 2,7 g
of which saturates 0,6 g
Carbohydrate 44 g
of which sugars 3,4 g
Fibers 9,4 g
Proteins 21,5 g
Salt 0,03 g**THE SALT CONTENT IS DUE EXCLUSIVELY TO THE NATURALLY PRESENT SODIUM
Store at room temperature.
Net weight: 2,5 Kg.
Packaging: Bag containing 2,5 Kg / Colli 10kg (4 bags of 2,5 Kg)Login to see pricesCaper berries from Pantelleria in Extra Virgin Olive Oil 950g
Read moreCaper berries from Pantelleria in extra-virgin olive oil
Ingredients: Caper (55%), extra-virgin olive oil
Storage: Store at room temperature
Weight: Glass of 100g / Glass of 950g
Login to see pricesCaper Berries in Sea Salt
Read moreOnly medium-sized caperberries, carefully selected for the right level of firmness and good appearance. Even without the stalk, they are ideal as appetizers or for garnishing salads, fish and red or white meat dishes. Rinse before use.
Ingredients: Caper berries (80%), sea salt
Nutritional information per 100 g:
Energy 96 kJ / 23 Kcal
Fat 0,9 g
of which saturates 0,0 g
Carbohydrate 4,9 g
of which sugars 0,0 g
Proteins 2,4 g
Salt 7,5 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 6 months.
Net weight: 90 g / 1000 g
Login to see pricesCaper leaves from Pantelleria in Extra Vigin Olive Oil 900g
Read moreCaper leaves from Pantelleria in extra-virgin olive oil
Ingredients: Extra-virgin olive oil, Caper leaves (41%)
Storage: Store at room temperature
Weight: Glass of 100g / Glass of 950g
Login to see pricesCapers from Pantelleria in Extra Vigin Olive Oil 950g
Read moreCapers from Pantelleria in extra-virgin olive oil
Ingredients: Caper (55%), extra-virgin olive oil
Storage: Store at room temperature
Weight: Glass of 100g / Glass of 950g
Login to see pricesCapers in Sea Salt from Pantelleria
Read moreOnly medium-sized caperberries, carefully selected for the right level of firmness and good appearance. Even without the stalk, they are ideal as appetizers or for garnishing salads, fish and red or white meat dishes. Rinse before use.
Ingredients: Caper berries (80%), sea salt
Nutritional information per 100 g:
Energy 96 kJ / 23 Kcal
Fat 0,9 g
of which saturates 2,5 g
Carbohydrate 4,9 g
of which sugars 0,4 g
Proteins 2,4 g
Salt 9,6 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 6 months.
Net weight: 500 g
Login to see pricesChanterelle Stock
Read moreSalsus stocks are made entirely from natural ingredients (water, chanterelle mushrooms and sea salt). These additive-free stocks create a sauce that is deeply flavorful and complex.
Ingredients: Chantarelle stock (water, chantarelle) and sea salt. Without gluten, lactose or GMO.
Do not heat the carton in the microwave.Storage: Store unopened at room temperature. After opening, refrigerate at +4°C for 3-4 days.
Weight: 1 literLogin to see pricesChickpeas – high quality 1kg
Read moreThis is a medium size chickpea, light cream color with a very wrinkled skin. Its tasty is very soft and its skin maintains quite fine when cooked.
Login to see pricesChorizo Ibérico Bellota
Read moreAcorn-Fed Iberian Pork Chorizo Cular is a sausage made from cut Iberian pork meats and bacon, in addition with salt and spices (specially paprika), kneaded and inserted into natural pig casings, dried and cured, with or without smoke, to insure the product is self stable without refrigeration.
The cular sausage is characterized by its red color, typical smell and flavor, and cylindrical shape, as it is inlaying natural pig casings cular.
The piece weighs between 1,000 and 1,400 kg.
Price is per kilo.
Login to see pricesClams in Brine – 120 g
Read moreThe Clams are exclusively harvested from October to February, when they reach the ideal size and texture for consumption. Like cockles, clams are soaked in seawater upon arrival at the factory to remove sand. They are then cooked and washed in warm brine to eliminate impurities.
It is recommended to eat it directly from the can. They can be used as a pairing for a piece of bread and a good wine.
Ingredients: Clams (MOLLUSK BIVALVE), water and salt. May contain traces of shellfish and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 445 kj / 106 kcal
Fats: 1 g
Of which saturated fatty acids: 0 g
Carbohydrates: 3 g
Of which sugars: 0 g
Proteins: 21 g
Salt: 1 g
Calcium: 128 mg
Iron: 24 mgUnopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days.Net weight: 120 g
Drained weight: 85 gLogin to see pricesClassic – Bucatini
Read moreBucatini have a diameter of 2,8 mm with a central hole of 0,8 mm and a length of 260 mm.
Their cooking time is between 5 and 7 minutes.Ingredients: durum wheat semolina, water. Allergens: wheat, gluten.
Nutrition information per 100g:
Energy 1533 kJ / 365 Kcal
Fat 1,1 g
of which saturates 0,22 g
Carbohydrate 75 g
of which sugars 3,6 g
Fibre 2,5 g
Proteins 13,4 g
Salt 0,01 gStore dry and cool.
Net weight: 500 g.Packaging: Bag of 500 gram / Colli of 6 kg (containing 12 bags of 500 gram)
Login to see pricesClassic – Calamarata
Read moreCalamarata has a diameter of 30 mm and a length of 16 mm.
The cooking time is between 12 and 14 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gramLogin to see pricesClassic – Capellini
Read moreCapellini have a diameter of 1,2 mm and a length of 260 mm.
The cooking time is between 3 and 4 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gramLogin to see pricesClassic – Chitarra
Read moreSpaghetti Chitarra have a length of 260 mm and a squared section with a 2,08 mm side.
Their cooking time is between 8 and 10 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gLogin to see pricesClassic – Fusilli
Read moreFusilli have a diameter of 12 mm and a length of 40 mm.
Their cooking time is between 8 and 10 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gramLogin to see pricesClassic – Linguine
Read moreLinguine have a length of 260 mm, a section of elliptical shape 4,4 mm wide and are 1,36 mm thick.
Their cooking time is between 7 and 9 minutesLogin to see pricesClassic – Maccheroni
Read moreMaccheroni have a diameter of 10,2 mm and a length of 40 mm.
Their cooking time is between 7 and 9 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gramLogin to see pricesClassic – Paccheri
Read morePaccheri have a diameter of 30 mm and a length of 50 mm.
Their cooking time is between 12 and 14 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gLogin to see pricesClassic – Penne
Read morePenne have a diameter of 10,2 mm and a length of 50 mm.
Their cooking time is between 7 and 9 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gramLogin to see pricesClassic – Rigatoni
Read moreRigatoni have a diameter of 19,2 mm and a length of 45 mm.
Their cooking time is between 9 and 11 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gramLogin to see pricesClassic – Spaghetti
Read moreSpaghettini have a diameter of 2,2 mm and a length of 260 mm.
Their cooking time is between 9 and 11 minutes*.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gramLogin to see pricesClassic – Spaghettini
Read moreSpaghettini have a diameter of 1,8 mm and a length of 260 mm.
Their cooking time is between 5 and 7 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gramLogin to see pricesClassic – Spaghettoni
Read moreSpaghettoni have a diameter of 2,6 mm and a length of 260 mm.
Their cooking time is between 11 and 13 minutes.Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 500 gLogin to see pricesCockles in Brine – 150 g (40-50 pieces)
Read moreOne of the most sought after molluscs from the sandbanks of the Galician Rías. Processed with the gentleness they deserve, selected and packed manually one by one for an impeccable presentation. It is a great accompaniment to main dishes or as an appetizer.
Ingredients: Cockles (MOLLUSK-BIVALVE), water and salt. May contain traces of shellfish and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 329 kj / 79 kcal
Fats: 1 g
Of which saturated fatty acids: 0,5 g
Carbohydrates: 2 g
Of which sugars: 0 g
Proteins: 15 g
Salt: 1 g
Calcium: 128 mg
Iron: 24 mgUnopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days.Net weight: 150 g
Drained weight: 85 gLogin to see pricesComté Grande Garde 36 months (KG Price)
Read moreDespite its age, this Comté maintains a rich flavor reminiscent of its youth, starting with a chewy texture that evolves into a dry, intense finish. It offers herbal and floral notes that gradually shift to hints of hay and dried fruit, culminating in a memorable and lasting impression.
Category: Hard
Region: Burgundy-Franche-Comté
Milk type: CowTerroir: Haut Doubs
Storage: Keep refrigerated between 3° – 5° C.
Here is the complete list of French cheeses, which can be ordered based on producers’ availability.
Login to see pricesComté Reserve 24 months (KG Price)
Read moreComté Réserve is typically enjoyed between 18 and 26 months of age, generally in the spring or summer months, with a beautiful yellow paste under a rind that is beginning to lose its smooth finish. Its fragrance evokes the sunny meadows of summer, subtle and charming in every way. On the palate, the dough is initially straight, then supple, even brioche-like after a short time, with buttery and floral notes, along with a hint of cream and hazelnut.
Category: Semi hard
Region: Burgundy-Franche-Comté
Milk type: Cow
Terroir: Haut Doubs
Storage: Keep refrigerated between 3° – 5° C.
Here is the complete list of French cheeses, which can be ordered based on producers’ availability.
Login to see pricesCondiment Orange Label 250 ml
Read moreMedium-aged condiment is best suited for pasta dishes, sauces made from greens or vegetables, and risottos. Perfect with meat and grilled vegetables.
Colour: Dark caramel
Aroma and taste: Sweet with less than 6% acid
Structure: LiquidIngredients: cooked grape must, wine vinegar. Aged in oak barrels. Acidity: 6%
Storage: store at room temperature
Weight: 250 mlNutrition information per 100g:
Energy 1030 kJ / 242 Kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 56 g
of which sugars 56 g
Fibre 0 g
Sodium 0,02 g
Proteins 0 g
Salt 0,05 gLogin to see pricesCondiment Red Label 250 ml
Read moreRed Label is an exclusive Condiment. Aromatic and full bodied, Red Label Condiment is recommended for foie gras, on fruit, ice-cream, Parmesan cheese or ricotta cheese and panna cotta. Left for years in barrels to age and acquire a wealth of aromas and fragrances.
Colour: Deep ruby red caramel
Aroma and taste: Sweet with less than 6% acid
Structure: Lightly caramelized and viscousIngredients: cooked grape must, wine vinegar. Contains sulphites. Aged in oak barrels.
Acidity: 6%
Storage: Store at room temperature
Weight: 250 mlNutrition information per 100g:
Energy: 1489 kJ / 350 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 83 g
of which sugars: 83 g
Fibre: 0 g
Sodium: 0,03 g
Proteins: 0 g
Salt: 0,075 gLogin to see pricesCondiment Yellow Label 250 ml
Read moreThe youngest of the range, our Yellow label Condiment has a generously fragrant, slightly pungent flavour. Ideal for brief cooking to enrich meat or fish dishes. Also recommended to flavour marinades or dress salads and crudités.
Colour: Caramel
Aroma and flavour: Sweet with less than 6% acid
Structure: LiquidIngredients: cooked grape must, wine vinegar. Contains sulphites. Aged in oak barrels.
Acidity: 6%
Storage: store at room temperature
Weight: 250 mlNutrition information per 100g:
Energy: 809 kJ / 190 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 43 g
of which sugars: 43 g
Fibre: 0 g
Sodium: 0,01 g
Proteins: 0 g
Salt: 0,025 gLogin to see pricesCooked Ham of Iberico Bellota
Read moreCooked ham of Iberico Bellota quality from Cas Alba in Spain.
Weight: Approximately 5 kilo
Login to see pricesCooked ham, Lesso Piemontese – Half (KG price)
Read moreThe maturation in brine of the excellent La Valle pork back legs gives great solubility and special sweetness to the Lesso Piemontese. A very pleasant ham with a surprisingly clean finish.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag
Login to see pricesCoppa, +8 months (KG price)
Read moreSweet and fragrant Coppa thanks to slow curing and highest raw material quality. The cervical muscle, placed between the head of the pig and the fifth and sixth ribs, balanced in the lean and white part, is wrapped in natural pork belly skin. To respect the fragrances given by slow aging, a limited percentage of salt and a measured use of spices are utilized.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag
Login to see pricesCuòrno 300g – sweet sciuscillone Essiccato al naturale
Read moreFor the ancients, drying the fruits of the earth meant to preserve them. Cuórno: like Corno di Capra (“Goat’s Horn” in Italian), the variety of pepper to which Sciuscillone P.A.T. belongs, starting from its ancient name, the original taste of the authentic Teggiano pepper.
Perfect for frying for 2 seconds and serving as a fresh snack for the guests.Weight: 300g
Ingredients: 100% Sciuscillone pepper from Teggiano
Login to see pricesDuck – Demi Glace
Read moreSalsus demi-glace is made entirely from natural ingredients. The broths are made from roasted bones and vegetables that are slowly cooked with water, vegetables and spices. These additive-free bone broths create a sauce that is deeply flavoursome and complex.
Ingredients: Reduced duck stock (water, meaty duck bones, onion, carrot, parsley, thyme, bay leaves, black pepper), salt.
Without glutenn, lactose or GMO.
Do not heat the carton in the microwave.Storage:
Weight: 1 liter
Login to see pricesEntrecote deboned EU Premium
Read morePremium deboned entreocote/sirloin of European origin from an old and fat cow
Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 5kgLogin to see pricesEntrecote deboned EU Selection
Read moreDeboned entreocote/sirloin of European origin from an old and fat cow
Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 4kgLogin to see pricesExtra Virgin Olive Oil – Boeri Communitario
Read moreThis oil is obtained from the first cold pressing.
It is yellow with green reflections. Its smell has tones of artichokes and fresh olive.Ingredients: Olives from Italy and Spain
Storage: store at room temperatureLogin to see pricesExtra Virgin Olive Oil – Carte Noir DOP 500 ml
Read morePDO “”Riviera Ligure Riviera dei Fiori”” Extra virgin olive oil.
It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh, with hints of grass and artichoke and fruity green apple and olive. In the mouth it is pleasantly pasty. The aftertaste reveals light notes of dried fruit. Its delicate nature makes it perfect for seasoning raw food. The Carte Noire is produced in limited series between 15,000 and 20,000 bottles.
Ingredients:
Storage: store at room temperature
Weight:Login to see pricesExtra Virgin Olive Oil – Cru Golf DOP 500 ml
Read moreA special selection of olives picked by hand in the olive grove of the historic “Circolo Golf degli Ulivi” of Sanremo.
From pure Taggiasca olive. The artichoke’s aroma is clear, typical of the Taggiasca olive, with fresh olives and apple’s peel. A great mix of delicate and elegant aromas.
The oil is certified PDO (Protected Denomination of Origin) for territorial traceability and FOE (Friend of the Earth) for sustainable agriculture. An excellence for real enthusiasts.Login to see pricesExtra Virgin Olive Oil – Masitto
Read moreSuperior quality extra virgin olive oil obtained directly from the olives through purely mechanical extraction.
Storage: store at room temperature
Packging: Bottle 500ml / BiB (Bag-in-Box) 5 L
Login to see pricesExtra Virgin Olive Oil – Taggiasca Monocultivar
Read more100% monocultivar Taggiasca olives.
The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads.Ingredients:
Storage: store at room temperature
Weight:Login to see pricesFigs Jam
Read moreMade with 100% Nero Turchese figs from Abruzzo, this jam contains 100g of fruit per 100g of jam. The figs are grown, handpicked, and processed at low temperatures in a vacuum, ensuring a naturally rich flavor and smooth texture without added pectins. Ideal for spreading, baking, or pairing with cheeses.
Ingredients: Figs (75%), sugar, lemon juice.
Unopened: Store at room temperature, dry and cool.
Once opened: Once opened: Use within 60 days.Net weight: 260 g / 1,8 kg
Packaging: Jar of 260 gram / Colli (containing 8 jars of 260 gram) / Jar of 1,8 kg
Login to see pricesFlavored Extra Virgin Olive Oil – White Truffle
Read moreFlavored extra virgin olive oil
100% Italian with flavor of White Truffle. Classic, scented. A classy dressing for pasta, eggs and every kind of dish that your mind can suggest.
Ingredients:
Storage: store at room temperature
Weight: 250mlLogin to see pricesFourme d’Ambert (KG Price)
Read moreFourme d’Ambert fermière features a granite-like appearance with ochre pigmentations, a smell reminiscent of a damp cellar, and dough inoculated with Penicillium roqueforti, creating discreet, well-distributed molds. On the palate, the cheese offers subtle mushroom aromas with vegetal notes of undergrowth and humus, all supported by a soft creaminess. This cheese is one of the mildest blues available.
Category: Blue
Region: Auvergne-Rhône-Alpes
Milk type: Cow
Terroir: Puy de DômeStorage: Keep refrigerated between 3° – 5° C.
Here is the complete list of French cheeses, which can be ordered based on producers’ availability.
Login to see pricesGalician Style Mussels
Read moreGalician style mussels are cooked in a handcrafted way using a homemade recipe containing olive oil, red pepper, onion and tomato. It is recommended to enjoy it warm.
Ingredients: Mussels, olive oil, onion, pepper, tomato, spices and salt.
Average nutritional information per 100 grams:
Energy value/Calories: 801 kj / 192 kcal
Fats: 14 g
Of which saturated fatty acids: 2 g
Carbohydrates: 3 g
Of which sugars: 0 g
Proteins: 12 g
Salt: 1 g
Calcium: 80 mg
Iron: 4,5 mgUnopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days.
Net weight: 120 g
Drained weight: 75 gLogin to see pricesGordal Reina Olives
Read moreThis is the olive variety with the largest size. Originally from the area of Seville, near the Guadalquivir river, harvested by hand one by one in green. It has a fermentation process in the Sevillian style which gives it a yellow colour and a very mild flavour.
Ingredients: Olives, water and salt. Flavor enhancers: E621, E631, E627. Acidity regulators: E330, E270. Preservatives: E202, E211. Antioxidants: E330. May contain sulphites.
Unopened: Store at room temperature.
Once opened: Keep the product covered in brine, refrigerated between 3° – 5° C and use within 15 days.Net weight: 3950 g
Drained weight: 2350 gLogin to see pricesGuanciale (KG price)
Read moreGuanciale, Italian pork cheek, slowly seasoned for a fragrant flavor. Perfect for tipical Italian recepies as pasta amatriciana.
Login to see pricesGuindillas Vascas
Read moreBasque chilli pepper. Artisanal production. Mild taste.
Ingredients: Chilli pepper, wine vinegar, atioxidant (cittric acid, ascorbic and sulphur acid).
Weight:
Small glass: Net: 345 gram / drained 120 gram
Big glass: Net 1855 gram / drained: 725 gramLogin to see pricesHazelnut & Cocoa Spread
Read moreUnexpectedly vegan, this artisanal spreadable hazelnut and chocolate spread is produced with hazelnuts grown in Cravanzana, where the best varieties of Italian hazelnut are produced. It is elegantly balanced without being overly sweet and has an intense hazelnut flavor that makes the perfect topping on bread or pancake filling.
Ingredients: Piedmont hazelnuts IGP 50%, sugar, natural cocoa powder. Contains allergens: nuts
Unopened: Store at room temperature, dry and cool.
Once opened: Once opened: Use within 60 days.Net weight: 260 g / 1,8 kg
Packaging: Jar of 260 gram / Colli (containing 8 jars of 260 gram) / Jar of 1,8 kg
Login to see pricesHollandaise Sauce
Read moreIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt.
Bones used: 730g/L
Vegetables used: 80g/L
Salt level: 0.6g/100g
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
Login to see pricesHoney Mustard with White Truffle
Read moreWell balanced taste: the acacia honey balanced the acidity of the mustard and enhances the flavor of the white truffle. Delicious for the preparation of marinades and vinaigrettes.
A delicious accompaniment to grilled meats, especially pork (ribs), fresh or smoked salmon, sandwiches, hot dogs and finger food.
Also excellent as a base for vinaigrettes or meat marinades.Ingredients: MUSTARD 39% (water, MUSTARD seeds, wine vinegar, salt, corn flour, sugar, spices, acidifier: E334), sugar, water, honey 14%, sunflower oil, Italian white truffle (Tuber magnatum Pico) 1%, corn starch, natural flavor. GLUTEN-FREE
Unopened: Store at room temperature.
Once opened: Keep the product refrigerated between 3° – 5° C and use within 10 days.Net weight: 100 g
Login to see pricesHoney Mustard with White Truffle Flavor
Read morePerfect for meat or fish dishes, both cooked and raw, for BBQ or marinating. Excellent with smoked and fresh salmon. Delicious on raw meat carpaccio or tartare, burgers, white meats such as chicken or rabbit, classic club sandwiches, smoked herring, and even vegetables.
Ingredients: MUSTARD 39% (water, MUSTARD seeds, wine vinegar, salt, corn flour, sugar, spices, acidifier: E334), sugar, water, honey 14%, sunflower oil, corn starch, flavor. GLUTEN-FREE
Unopened: Store at room temperature.
Once opened: Keep the product refrigerated between 3° – 5° C and use within 10 days.Net weight: 380 g
Login to see pricesIl Tinello IGP Orange Label – 250 ml
Read moreEspecially indicated as a condiment for meat, fish or greens. Aged to full, rounded flavour, Orange Label Balsamic is also delicious on roasted or grilled meats.
Colour: Dark caramel
Aroma and flavour: Sweet with fine acidity – 6% acid
Structure: LiquidIngredients: cooked grape must, wine vinegar. Contains sulphites.
Acidity: 6%
Storage: store at room temperature
Weight: 250 mlNutrition information per 100g:
Energy: 1030 kJ / 242 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 56 g
of which sugars: 56 g
Fibre: 0 g
Sodium: 0,02 g
Proteins: 1,2 g
Salt: 0,05 gLogin to see pricesIl Tinello IGP Red Label – 250 ml
Read moreRecommended for special dishes, with fresh strawberries, ice-cream or Parmesan cheese. The most prized of the Modena range, Red Label Balsamic Vinegar is slowly aged in oak casks. Its full, mellow flavour blends sweet and sour tastes superbly-
Colour: Dark caramel
Aroma and flavour: Sweet with 6% acidity
Structure: Lightly caramelized and viscousIngredients: cooked grape must, wine vinegar. Contains sulphites.
Acidity: 6%
Storage: store at room temperature
Weight: 250 ml / 5 LiterNutrition information per 100g:
Energy: 1322 kJ / 311 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 72 g
of which sugars: 72 g
Fibre: 0 g
Proteins: 1,2 g
Salt: 0,075 gLogin to see pricesIl Tinello IGP Yellow Label – 250 ml
Read moreA product designed for everyday family use. Carefully aged, it is classical, slightly pungent flavour makes it an ideal salad dressing.
Colour: Caramel
Aroma and flavour: Sweet with 6% acidity
Structure: LiquidIngredients: cooked grape must, wine vinegar. Contains sulphites.
Acidity: 6%
Storage: store at room temperature
Weight: 250 mlNutrition information per 100g:
Energy: 809 kJ / 190 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 43 g
of which sugars: 43 g
Fibre: 0 g
Sodium: 0,01 g
Proteins: 1,2 g
Salt: 0,025 gLogin to see pricesItrana Olives 1550 g
Read moreThe Itrana olive, a cherished gem in the region’s olive tradition, showcases remarkable versatility, transitioning from delicate oil when green to a rich black olive when mature.
Login to see pricesJamón Cebo de Campo 50% Iberico de bellota (boneless)
Read moreHam is a cured meat product made from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This ham is elaborated from Iberian pigs (50% Iberian breed) kept in freedom and fed on natural pastures.
The weight per piece can vary between 4,500 and 7,000 kg, being the average weight of 6,000 kg.
Price per kilo.
Login to see pricesJamón Iberico de 100% bellota (boneless)
Read moreJamon ibérico bellota” is a cured ham made of acorn-fed Iberian pig from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption.
This one is elaborated from Iberian acorn-fed pigs freedom grown. The acorn is what makes the fat and the taste so special.Smell and taste characteristics: Pinkish to bright red color inside, white marbled fat. Sweet and unmistakable flavor.
Each boneless piece weights between 3,500-4,500 kg
Login to see pricesJésus du Pays Basque
Read moreJésus is a large size dry sausage which is cured from 8 to 10 weeks. It has a soft texture and a unique flavour.
Silver medal in “Concours Général Agricole de Paris” in 2009.Price is per kg. Final price is displayed on invoice.
80% pork meat, 20% pork fat, salt, lactose dextrose from wheal, saccharose, saltpetre, spices, black pepper, ferment, rum, rubbed with wheat flour.
Login to see pricesJudión 1 kg
Read moreJudion Beans or Giant White Butter Beans are ideal for meat and vegetable stews, and highly recommended for cooking with clams.
Login to see pricesLa Badia – Extra Virgin Olive Oil
Read moreLa Badia Extra Virgin Olive Oil, crafted from a blend of Itrana, Frantoio, and Leccino olives, boasts herbaceous and fruity notes, perfect for enhancing dishes in the finest Italian tradition.
Login to see pricesLa Piccànte – Spicy paprika powder Serpentino pepper
Read moreNaturally dried spicy pepper spice. Pure taste and very clean in the pallet.
Weight: 65g or 500g
Ingredients: 100% serpentino pepper from Teggiano, Italy.
Login to see pricesMandarine Marmalade
Read moreThis mandarin marmalade is crafted with 100% pure fruit—100g of fresh mandarins per 100g of jam—and made without added pectins. Carefully processed at low temperatures and in a vacuum, it preserves the natural flavor and vibrant color of sun-ripened Sicilian mandarins for an authentic, rich taste. Perfect for spreading, baking, or pairing with cheeses.
Ingredients: Mandarins (75%), sugar.
Unopened: Store at room temperature, dry and cool.
Once opened: Once opened: Use within 60 days.Net weight: 260 g / 1,8 kg
Packaging: Jar of 260 gram / Colli (containing 8 jars of 260 gram) / Jar of 1,8 kg
Login to see pricesMatured Sheep Cheese with Truffles (KG Price)
Read moreAfter two years of testing, a perfectly balanced cured cheese with truffle in both flavor and aroma was achieved. The cheese is firm and compact, with a hard, brown rind and a well-defined pleita. Its texture is buttery, soluble, and slightly adherent.
Made with truffle from Italy’s Piedmont region, this choice was key to maintaining the truffle’s aroma and flavor throughout the ripening process. The cheese contains 1% natural truffle, as only natural ingredients are used, avoiding oils, concentrates, or truffle essences, which could affect digestion and compromise the flavor..
Tasting: at room temperature, break the cheese just under the nose. Truffles are more aromas than flavours. Once you put it in your mouth, let it warm up between the tongue and the palate to bring out the aromas even more, and start eating it little by little.
Maturation: 3 months.
Ingredients: raw sheep’s milk, 1% Italian white truffle (Tuber aestivum vitt), rennet, salt and lactic ferments.
Storage: Keep refrigerated between 0-5 °C.
Login to see pricesMeat for Tartare of Galician Premium***
Read moreMeat for tartare from and old fat dairy cow! Incredibly tasteful and full of power. Not your average piece of meat for tartare!
Weight: Approximately 5-6 kilo in one piece.
Origin: Spain / Galicia**Note: If you want smaller pieces, contact us.
Login to see pricesMorel Stock
Read moreSalsus stocks are made entirely from natural ingredients (water, morel mushrooms and sea salt). These additive-free stocks create a sauce that is deeply flavorful and complex.
Ingredients: Morel stock (water, morel) and sea salt. Without gluten, lactose or GMO.
Do not heat the carton in the microwave.Storage: Store unopened at room temperature. After opening, refrigerate at +4°C for 3-4 days.
Weight: 1 literLogin to see pricesMortadella Natural (KG price)
Read moreThe Mortadella Nazionale is distinguished by its clean flavor and consistent texture, achieved through the use of prime Italian pork.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
Login to see pricesMortadella with PDO Pistachios di Bronte (KG price)
Read moreThe Mortadella Nazionale is distinguished by its clean flavor and consistent texture, achieved through the use of prime Italian pork. Enriched with Bronte Pistachios PDO, it offers a delightful and authentic culinary experience.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
Login to see pricesMussels in Escabeche – 8-10 pieces
Read moreThe key to preserving the full flavor of Mussels in Escabiche is the homemade marinade sauce, made from olive oil, vinegar, paprika, and salt. After preparing the sauce, the cleaned and cooked flesh is fried in olive oil, then finished with bay leaves and cloves.
Ingredients: Mussels, olive oil, bay leaf, vinegar, spices and salt. May contain traces of crustaceans and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 709 kj / 169 kcal
Fats: 9 g
Of which saturated fatty acids: 2 g
Carbohydrates: 4 g
Of which sugars: 0 g
Proteins: 19 g
Salt: 1 g
Calcium: 4,5 mg
Iron: 80 mgUnopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days.Login to see pricesNeedlefish in Olive Oil (5/6 pieces)
Read moreIngredients: NEEDLEFISH, olive and salt.
Nutritional information per 100 g:
Energy 865 kJ / 207 Kcal
Fat 13 g
of which saturates 2 g
Carbohydrate 0,6 g
of which sugars 0 g
Proteins 22 g
Salt 0,6 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 24 hours.Net weight: 115 gr.
Drained weight: 65 g.Login to see pricesOrange & Chocolate From Ecuador – Jam
Read moreUnexpectedly vegan. The Orange and Ecuador Chocolate 100% Marmalade produced by artisan Marco Colzani is produced with oranges grown and harvested in Ribera, Sicily, processed at low temperature and 100% BITTER Chocolate from Ecuador.
The fruit contained undergoes no filtration or alteration and no preservatives are used. It is elegantly balanced without being overly sweet and has an intense orange flavor that makes the perfect topping on icecream, bread or pancake filling.
Ingredients: Oranges (60%), sugar, cocoa mass (10%)
Unopened: Store at room temperature, dry and cool.
Once opened: Once opened: Use within 60 days.Net weight: 260 g
Packaging: Jar of 260 gram / Colli (containing 8 jars of 260 gram).
Login to see pricesParma Ham PDO Riserva, +24 Months, Deboned (KG price)
Read moreThe best boneless ham, for the most demanding customers. Boneless Black Label is carefully cleaned and well cured. It has a compact slice, fine marbling and balanced salt point. Slices’ colour tend to amaranth.
The seasoning of boneless Black Label starts from 20 months and can reach up to 30 months.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
Login to see pricesParma Ham PDO, +20 Months, Deboned (KG price)
Read moreParma Ham PDO La Valle is characterized by fragrant and full flavour, the salty taste is almost absent, below the average mark. The marbling is consistent and brings sweetness. Muscular tissue is flawless and solid. The colour is pink toward red. The perfume recalls the curing room. Expressive and gifted with convincing ripeness when he is turning 18 months old.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag
Login to see pricesPebber Sauce
Read moreIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt.
Bones used: 730g/L
Vegetables used: 80g/L
Salt level: 0.6g/100g
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
Login to see pricesPistachio Spread
Read moreThis artisanal spreadable pistachio cream is produced with authentic Pistachios from Bronte, Sicily. Balancing sweetness with a subtle touch of saltiness, this cream is ideal for enticing the most refined palates. Perfect snack at any time of the day!
Ingredients: Sugar, Sicilian Pistachios 40%, extra-virgin olive oil, sea salt.
Contains allergens: nuts.Unopened: Store at room temperature, dry and dark.
Once opened: Use within 60 days.Net weight: 280g / 1800g.
Packaging: Jar of 260g / 1800 g.
Login to see pricesPluma de Primera Iberica – Frozen
Read moreWe offer you the most delicate and delicious part of the Iberian pork loin by cutting out this lean, feather-shaped piece of meat, letting you savour our tasty Iberian pluma. It is, without a doubt, one of the most exquisite meats you will ever find. It is so tender that it melts in the mouth, filling your palate with aromas and flavours that you will never forget.
Price is per kilo.
Login to see pricesPorchetta Nazionale (KG price)
Read moreStorage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
Login to see pricesPorcini Stock
Read moreSalsus stocks are made entirely from natural ingredients (water, porcini mushrooms and sea salt). These additive-free stocks create a sauce that is deeply flavorful and complex.
Ingredients: Porcini stock (water, porcini) and sea salt. Without gluten, lactose or GMO.
Do not heat the carton in the microwave.Storage: Store unopened at room temperature. After opening, refrigerate at +4°C for 3-4 days.
Weight: 1 literLogin to see pricesPòrva – Sweet paprika powder Sciuscillone pepper
Read moreNaturally dried sweet pepper spice. Pure taste and very clean in the pallet.
Weight: 65g or 500g
Ingredients: 100% sciuscillone pepper from Teggiano, Italy.
Login to see pricesPre-cooked Octopus
Read moreTwo octopus arms pre-cooked in their own juice, packed in a bag of about 200-300g.
The cooking method and selection of the raw material makes this product an excellent add on for consistent taste and texture, where you can expect always the same quality. Because is pre-cooked an approximate same size makes this product easy to handle without any waste.Semi Preserve.
Ingredients: Octopus (Octopus Vulgaris), mollusc and salt. This product does not contain preservatives. Allergens: Fish.
Nutrition information per 100 g:
Energy 452 kJ / 108 Kcal
Fat 2,1 g
of which saturates 0,5 g
Carbohydrate 4,4 g
of which sugars 0,5 g
Proteins 17,9 g
Salt 1,1 gUnopened: Keep refrigerated between 3° – 5° C.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 3 days.Net weight: Bag of 200-300g
Packaging: Bag containing two octopus arms – 200g – 300g / Colli containing 20 bags of Pre-cooked octopus
Login to see pricesPre-Cut Rib eye in bone EU Premium
Read moreWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation to beef.
Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 1000 gram
Origin: EULogin to see pricesPre-Cut Rib eye in bone EU Selection
Read moreWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation to beef.
Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 800 gram
Origin: EULogin to see pricesPresa Iberica – Frozen
Read moreThis meat from the blade end has uniform streaks of fat on the outside and inside, with homogenous, very distinctive marbling. The cut is ideal for turning into sausages and curing but it can also be used uncured in various dishes: carpaccio of Iberian presa, tataki, roasted with stuffing, stone grilled, barbecued, etc. Whatever method you choose to cook it, it will always give excellent results. It’s so good that, along with Iberian pluma (a cut from the top end of the loin), it is one of the two Iberian pork cuts that are most appreciated by connoisseurs and chefs.
Price is per kilo.
Login to see pricesPreserved Asparagus in Oil
Read moreWater-rich, low-fat, and cholesterol-free, asparagus are packed with vitamins A, C, and E, as well as essential minerals like phosphorus, calcium, and potassium. Known for their diuretic and antioxidant properties. Agnoni’s asparagus are harvested in small quantities during Spring and freshly prepared, these asparagus are ideal for appetizers and side dishes.
Ingredients: asparagus (55%), sunflower seed oil, extra virgin olive oil, wine vinegar, parsley, garlic, red hot chili pepper and salt. Acidity regulator: E330.
Unopened: Store dark at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C.Net weight: 1550 g
Login to see pricesPreserved Mushrooms in Oil
Read moreMushrooms flavored with parsley, perfect for appetizers, rice salads, and meat dishes. Freshly handmade, they retain the natural freshness and flavor of carefully selected, uniformly sized cultivated mushrooms.
Ingredients: farmed field, mushrooms “Psalliota Bispora” (6,1 %)sunflower seed oil, extra virgin olive oil, parsley, garlic, red hot chilli pepper, wine vinegar and salt. Acidity regulator citric acid.
Unopened: Store dark at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C.Net weight: 1550 g
Login to see pricesPreserved Zucchini Slices in Oil
Read moreCrispy and flavorful, these courgettes are perfect for gourmets and those on a low-calorie diet, thanks to their diuretic, detoxifying, and antioxidant properties.
Ingredients: zucchini (61%), sunflower seed oil, extra virgin olive oil, capers, parsley, calamintha nepeta, garlic, red hot chilli pepper, wine vinegar and salt.
Unopened: Store dark at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C.Net weight: 1550 g
Login to see pricesRib eye in bone EU Premium
Read moreWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation to beef.
Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 13 kilo
Origin: EULogin to see pricesRib eye in bone EU Selection
Read moreWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation to beef.
Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 10 kilo
Origin: EULogin to see pricesSalame Rosa / Pink Salami (KG price)
Read moreEven sweeter than “Cooked Lesso Piemontese Ham”. An atypical and uncommon salami, made from the best cuts of national pork and cooked slowly. A tireless salami, because you won’t be able to stop eting it. Splendid fine sliced, sublime cut with a knife. Ideal for an apetitivo that “makes the difference”.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
Login to see pricesSalame Varzi DOP +60 days (KG price)
Read moreAncient times touch, of stones’ cellar and slow natural aging. The taste is full, true, authentic. White natural flower. Perfect slice. Venetian red.
Salame di Varzi La Valle is unique.
The long resting, sustained by farm fresh consistent meats, varies from 30 days for the smallest size salami to 6 months for the salami with double casing hand tied.Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag
Login to see pricesSalchichon Ibérico Bellota
Read more“Salchichón” is the product made with a mixture of minced or sliced meats of Iberian-Acorn fed pork and bacon, added with salt and other condiments, kneaded and stuffed in natural casing, subjected to a maturation-drying process, with or without smoke, that Ensures good stability.
It is characterized by its characteristic smell and taste, and cylindrical shape, as it is embedded in natural “cular” gut.
The piece weighs between 1,000 and 1,400 kg.
Price is per kilo.
Login to see pricesSalsus Beef Demi Glace
Read moreFor orders outside Denmark, please write an email to daniel@origreen.dk. It is NOT possible to send Salsus products to the US due to food regulations.
REDUCED BEEF STOCK (WATER, MEATY BEEF BONES, ONION, CARROT, LEEK, TOMATO PASTE, GARLIC, TH[1]ME, JUNIPER BERRIES, PEPPER, ROSEMARY, CLOVE, BAY LEAF), SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
Login to see pricesSalsus Beef Stock
Read moreFor orders outside Denmark, please write an email to daniel@origreen.dk. It is NOT possible to send Salsus products to the US due to food regulations.
BEEF STOCK (WATER, MEATY BEEF BONES, ONION, CARROT, PARSNIP, LEEK, PARSLEY, THYME, BLACK PEPPER, BAY LEAF), SEA SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
Login to see pricesSalsus Chicken Demi Glace
Read moreREDUCED CHICKEN STOCK (WATER, MEATY CHICKEN BONES, ONION, CARROT, ROSEMARY, THYME, BAY LEAF, BLACK PEPPER), SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
Login to see pricesSalsus Chicken Stock
Read moreSalsus Chicken Demi Glace is a bone-broth, completely free from additives, that is perfect for adding depth or flavour to any dish.
Ingredients: Reduced chicken stock (water, meaty chicken bones, onion, carrot, rosemary, thyme, bay leaf, black pepper), salt. Does not contain gluten or lactose. No GMO.
Bones used: 730g/L
Vegetables used: 80g/LNutrition information per 100g:
Energy 175 kJ / 42 Kcal
Fat 0.1 g
of which saturates 0 g
Carbohydrates 0.9 g
of which sugars 0.9 g
Proteins 9.3 g
Salt 0.6 gUnopened: Store at room temperature.
Once opened: Keep refrigerated between 3° – 5°C and use within 4 days.Weight: 1 liter
Login to see pricesSalsus Fish Demi Glace
Read moreREDUCED FISH STOCK (WATER, WHITEFISH, ONION, CARROT, LEEK, FENNEL, THYME, BAY LEAF, WHITE PEPPER), SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
Login to see pricesSalsus Fish Stock
Read moreFISH STOCK (WATER, WHITEFISH, ONION, CARROT, LEEK, FENNEL, THYME, BAY LEAF, WHITE PEPPER), SEA SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
Login to see pricesSalsus Game Demi Glace
Read moreREDUCED GAME STOCK (WATER, MEATY GAME BONES (REINDEER, MOOSE, DEER), ONION, CARROT, LEEK, JUNIPER BERRIES, BLACK PEPPER, BAY LEAF), SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
Login to see pricesSalsus Lamb Demi Glace
Read moreREDUCED LAMB STOCK (WATER, MEATY LAMB BONES, CARROT, ONION, PARSLEY, ROSEMARY, THYME, BLACK PEPPER, CLOVE, BAY LEAF), SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
Login to see pricesSalsus Langoustine Demi Glace
Read moreLANGOUSTINE STOCK [WATER, LANGOUSTINE SHELLS (CRUSTACEAN), WHITE WINE, ONION, FENNEL, LEEK, CARROT, TOMATO PUREE, GARLIC, THYME, PEPPER, BAY LEAF], SALT.
temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
Login to see pricesSalsus Ramen Miso Stock
Read moreRAMEN STOCK [WATER, MEATY BONES (PORK, BEEF, CHICKEN), ONION, LEEK, GARLIC, GINGER], MISO 6.7% [WATER, SOYBEANS, RICE, SALT, ALCOHOL], SOY SAUCE [WATER, SOYBEANS, WHEAT (GLUTEN), SALT, ALCOHOL], DASHI [WATER, KOMBU (KELP), KATSUOBUSHI (FISH)], SUGAR, SESAME OIL, GARLIC, GINGER.
WITHOUT GMO, MSG1 liter
Login to see pricesSalsus Ramen Shoyu Stock
Read moreRAMEN STOCK [WATER, MEATY BONES (PORK, BEEF, CHICKEN), ONION, LEEK, GARLIC, GINGER], MIRIN [GLUCOSE SYRUP, WATER, VINEGAR, FERMENTED RICE WINE (WATER, RICE, ALCOHOL, SALT, RICE MALT), SUGAR, ACIDITY REGULATOR CITRIC ACID, MOLASSES], SOY SAUCE [WATER, SOYBEANS, WHEAT (GLUTEN), SALT, ALCOHOL], DASHI [WATER, KOMBU (KELP), KATSUOBUSHI (FISH)]
WITHOUT GMO, MSG1 liter
Login to see pricesSalsus Ramen Spicy Stock
Read moreRAMEN STOCK [WATER, MEATY BONES (PORK, BEEF, CHICKEN), ONION, LEEK, GARLIC, GINGER], MISO [WATER, SOYBEANS, RICE, SALT, ALCOHOL], SOY SAUCE [WATER, SOYBEANS, WHEAT (GLUTEN), SALT, ALCOHOL], DASHI [WATER, KOMBU (KELP), KATSUOBUSHI (FISH)], SUGAR, CHILLI, SESAME OIL, GARLIC, GINGER.
WITHOUT GMO, MSG1 liter
Login to see pricesSalsus Red Wine Sauce
Read moreIngredients: REDUCED BEEF STOCK [WATER, MEATY BEEF BONES,
ONION, CARROT, LEEK, TOMATO PUREE, GARLIC, THYME,
JUNIPER BERRIES, PEPPER, ROSEMARY, CLOVE, BAY LEAF,
SALT], RED WINE 21,5%, WATER, MODIFIED POTATO
STARCH E1442, ONION, BROWN SUGAR, BUTTER (MILK),
SALT, TOMATO PUREE, RED WINE VINEGAR, THYME, PEPPER.NUTRITION DECLARATION PR. 100 g
ENERGY 280 kJ (67 kcal)
FAT 1.4 g
-OF WHICH SATURATES 0.9 g
CARBOHYDRATE 6.4 g
-OF WHICH SUGARS 1.6 g
PROTEIN 7.0 g
SALT 0.9 gWeight: 1 liter
Login to see pricesSalsus Roasted Chicken Demi Glace
Read moreREDUCED CHICKEN STOCK (WATER, MEATY CHICKEN BONES, ONION, CARROT, ROSEMARY, THYME, BAY LEAF, BLACK PEPPER), SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
Login to see pricesSalsus Shellfish Demi Glace
Read moreSHELLFISH STOCK [WATER, SHELLFISH (SHRIMP SHELLS, LOBSTER SHELLS), ONION, CARROT, TOMA[1]TO PUREE, WHITE WINE, GARLIC, PEPPER, THYME, BAY LEAF], SUGAR, SALT.
WITHOUT GLUTEN, LACTOSE, GMO.Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
Login to see pricesSalsus Veal Demi Glace
Read moreREDUCED VEAL STOCK (WATER, MEATY VEAL BONES, ONION, LEEK, CARROT, THYME, BAY LEAF, BLACK PEPPER), SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
Login to see pricesSalsus Veal Stock
Read moreVEAL STOCK (WATER, MEATY VEAL BONES, ONION, CARROT, LEEK, PARSLEY, THYME, PEPPER, BAY LEAF), SEA SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
Login to see pricesSalsus Vegetable Stock
Read moreVEGETABLE STOCK (WATER, ONION, CARROT, LEEK,
PARSNIP, WHITE CABBAGE, PARSLEY ROOT, TOMATO
PUREE, GARLIC, THYME, LOVAGE, BAY LEAF), SEA SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
Login to see pricesSan Daniele Ham PDO, +20 Months, Deboned (KG price)
Read moreParma Ham PDO La Valle is characterized by fragrant and full flavour, the salty taste is almost absent, below the average mark. The marbling is consistent and brings sweetness. Muscular tissue is flawless and solid. The colour is pink toward red. The perfume recalls the curing room. Expressive and gifted with convincing ripeness when he is turning 18 months old.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag
Login to see pricesSardines in Escabeche (3/5 pieces)
Read moreAs raw material use mussels (Mytilus galloprovincialis), live and fresh. We prepare it in pickle sauce, which is made entirely in our factory from natural products.
Ingredients: SARDINES, olive oil (16%), vinegar, spices and salt.
Nutritional information per 100 g:
Energy 1235 kJ / 298 Kcal
Fat 25 g
of which saturates 5,2 g
Carbohydrate 0,4 g
of which sugars 0 g
Proteins 17,2 g
Salt 1 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 24 hours.Net weight: 125 gr.
Drained weight: 87g.Login to see pricesSardinillas Picante in EVOO (16/18 pieces)
Read moreIngredients: SARDINES, olive oil, cayenne pepper and salt.
Unopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 24 hours.Net weight: 125 g
Drained weight: 88 gLogin to see pricesSaucisse Séche
Read moreMatured between 3 to 4 weeks. It is by nature user-friendly.
Price is per kg. Final price is displayed on invoice.
Pork meat and fat, salt, sugars (LACTOSE, wheat dextrose, sucrose) spices, aromatic plant, preservative: nitrate, natural flavors, hot pepper
Login to see pricesSea Urchin Caviar – 80 g
Read moreSea Urchin Caviar comes from the rough coast of Finisterre and is harvested from January to March. Extracting the eggs is a laborious and meticulous process, done by hand. Ideal on buttered bread, in omelets, or in innovative dishes, their flavor, aroma, and smooth texture are truly remarkable.
Ingredients: Hedgehog (CRUSTACEAN), water and salt. May contain traces of crustaceans, fish and molluscs.
Average nutritional information per 100 grams:
Energy value/Calories: 456 kj / 109 kcal
Fats: 4 g
Of which saturated fatty acids: 1 g
Carbohydrates: 4 g
Of which sugars: 0 g
Proteins: 15 g
Salt: 0 gUnopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days.
Net weight: 120 g
Drained weight: 85 gLogin to see pricesSmall Sardines in Olive Oil – 120g
Read moreSmall Sardines from Galician fish markets are traditionally fished from the Atlantic Ocean. The small sardines are meticulously cleaned by hand, steamed for consistency, fried in olive oil to achieve the desired texture and prevent breaking, and finally preserved in a base of olive oil.Ingredients: Sardines (FISH), olive oil and salt. May contain traces of shellfish and molluscs.
Nutrition information per 100g:
Energy: 836 kJ / 200 Kcal
Fat: 11 g
of which saturates: 2 g
Carbohydrate: 0 g
of which sugars: 0 g
Proteins: 28 g
Salt: 1 g
Kalk: 405 mg
Jern: 3 mgUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.
Net weight: 120 g
Drained weight: 90 gPackaging: Tin
Login to see pricesSmall Sardines in Olive Oil (10/14 pieces)
Read moreThe small sardines (Sardina pilchardus) are sourced in the Atlantic Ocean and the Mediterranean Sea. We clean, select, categorize and put them in the can one by one. All this process is done by hand. We prepare them in olive oil. We offer to market the sardines in three different sizes though all small 10/14 pieces per can.
Ingredients: SARDINES, olive oil and salt.
Nutritional information per 100 g:
Energy 862 kJ / 206 Kcal
Fat 12 g
of which saturates 2,5 g
Carbohydrate 0,9 g
of which sugars 0 g
Proteins 24,6 g
Salt 0,8 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 24 hours.Net weight: 125 gr.
Drained weight: 88g.Login to see pricesSmoked sardine loins
Read moreSmoked sardine of Galician origin, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives.
Weight:
- Net 850 grs.
- Drained 700 grs. (approximately 25 fillets).
Packaging that guarantees the quality of the product for 90 days.
Free of Anisakis and Gluten.
Requires refrigeration, store between 0ºC and 5ºC.
Login to see pricesSnackgold – Trøffel
Read moreGourmet potato crisps with black truffle flavour.
Net weight: 40 g
Ingredients: Potatoes, sunflower oil, mediterranean sea salt and truffle flavour (lyophilised black truffle) May contain traces of gluten, soy, fish, milk and derivatives.
Nutrition information per 100g:
Energy 1912 kJ / 457 Kcal
Fat 27,2 g
of which saturates 3,3 g
Carbohydrate 43,2 g
of which sugars 2,1 g
Proteins 6,7 g
Salt 0,74 gLogin to see pricesStarìci 270g – Sweet chips di Sciuscillone
Read morePepperone Starìci “Crusco” is an amazing and crunchy sweet pepper chips ideal for toppings or as a snack serving.
Weight: 270g
Ingredients: Sciuscillone pepper from Teggiano, sunflower oil, salt.
Login to see pricesStrawberry Jam
Read moreCrafted with 130g of Sabrosa strawberries per 100g of jam, this delicious jam is made from strawberries grown and handpicked in Basilicata. Processed at low temperatures and in a vacuum, it preserves the fresh, natural sweetness and vibrant color of the strawberries. Perfect for spreading, desserts, or pairing with pastries.Ingredients: Strawberries (75%), sugar, fruit pectin.
Unopened: Store at room temperature, dry and cool.
Once opened: Once opened: Use within 60 days.Net weight: 260 g / 1,8 kg
Packaging: Jar of 260 gram / Colli (containing 8 jars of 260 gram) / Jar of 1,8 kg
Login to see pricesSun Dried Tomatoes in Extra Virgin Olive Oil 1kg
Read morePreserved in extra virgin olive oil. Tomatoes of first choice, cut in half, salted and dried at the sun, flavored with oregano and capers.
Ingredients: sun dried tomatoes, extra virgin olive oil, salt, capers, oregano, vinegar
Storage: after opened store cool at a temperature of 0-5 ° C, covering top with olive oil
Weight: 1kgLogin to see pricesTaggiasca Olives with stone in brine
Read moreTaggiasca olives from Liguria.
A selection of the best Taggiasca olives keeped in brine, with the traditional method.
They are the best with your cocktail and on salads. Used a lot on first and main courses.Ingredients: Taggiasca olives, water, salt
Storage: after opened store cool at a temperature of 0-5 ° C, covering top with olive oil
Weight: 180g / 2,8kgLogin to see pricesTaggiasca Pitted Olives in Extra Virgin Olive Oil
Read moreTaggiasca olives from Imperia
The Taggiasca pitted olives Roi are chosen, pitted and put in brine, the they are put in jars with extra virgin olive oil. Taggiasca is a little olive that contains a high percentage of oil. It is really tasty, bitter and salty. The salt solution gives to the olive better texture, fragrance and fleshiness. It becomes sweeter under oil.
Excellent with cocktails, first dishes and game.Ingredients: Taggiasca olives from Imperia, extra virgin olive oil, salt
Storage: after opened store cool at a temperature of 0-5 ° C, covering top with olive oil
Weight: 90g / 2,7kgLogin to see pricesTomme des Grisons (KG Price)
Read moreMatured on site for between 6 and 9 months, it earns its Grand Cru status, then spends a few more months in our cellars to further enhance its character.
The initial creaminess gradually fades, and the cheese gains in temperament with a more pronounced saltiness, while the paste crystallizes and becomes more brittle.
Category: Semi hard
Region: Swizerland
Milk type: Cow
Terroir: Val MüstairStorage: Keep refrigerated between 3° – 5° C.
Here is the complete list of French cheeses, which can be ordered based on producers’ availability.
Login to see pricesTrebbiano Wine Vinegar – Il Secco 250 ml
Read moreSecco del Borgo, the traditional peasant name for wine vinegar – to distinguish it from balsamic – is made from white Trebbiano grapes. Secco del Borgo is recommended on fresh salads and marinades. Try it together with Borgo del Balsamico Condiment for a special, sour-sweet experience.
Aroma & flavour: – Acidity 7%
Color:
Texture:Ingredients: Trebbiano wine. Acidity 7%
Storage: store at room temperature
Weight: 250 mlLogin to see pricesTruffle Popcorn
Read moreLorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean consectetur pharetra augue, eu semper nunc faucibus eu. Nam at neque massa. In non dapibus ligula. Nam id sapien a est tempor lacinia nec in sem.
Login to see pricesTubetti – Classic
Read moreTubetti has a diameter of 10.2 mm and a length of 7 mm.
Preparation time: 7 – 9 minutes.
Ingredients: durum wheat semolina, water.
Store at room temperature.
Weight: 500 gLogin to see pricesTxakoli Primus Ameztoi
Read moreThis white wine is produced from Hondarrabi Zuri grapes, macerated with their skins and fermented with lees, followed by bâtonnage (lees stirring). It offers a suggestive and rounded profile across all phases.
Recommended for pairing with a variety of seafood and fish, it is particularly well-suited to oysters, sushi, and tempura fish.
Best enjoyed young and fresh, served at a temperature between 6°C and 10°C in a glass.
Login to see pricesTxakoli Rubentis
Read moreThis rosé wine is crafted from an equal blend of Hondarrabi Zuri (50%) and Hondarrabi Beltza (50%) grapes and develops a light, balanced sparkle through natural fermentation.
Recommended for pairing with seafood and fish, it complements dishes such as oysters, sushi, tempura fish, rice, vegetables, pilaf, and white meats.
For optimal enjoyment, the wine should be consumed young and fresh, served at a temperature between 6°C and 10°C in a glass.
Login to see pricesTxistorra of pork
Read moreTxistorra usually contains a mixture of minced pork and beef, but ours contains only pork, but pork of sublime quality. Local ingredients are added to the minced meat, including ground pimentón de la Vera which gives the pork sausage its signature bright red color. The mixture is wrapped in tripe and the ingredients mix up, creating a rather unforgettable sausage.
Weight: ca 3 kg in a bag. Each sausage is around 300 gram
Price is per kilo! Final price will be shown on the invoice.
Login to see pricesTxogitxu Red burned pepper
Read moreTxogitxu red burned pepper – pimiento rojo vasco
Login to see pricesTxogitxu Tenderloin cleaned – EU origin
Read moreCleaned tenderloin from an old fat cow with only the silverside attached.
Weight: 1,8-2,2 kg in a bag.
Origin: EU
Shelf life: 2-3 weeks
Storage: Cooled between 0-5 degreesLogin to see pricesTxuleton of Galician Extra** – Rib eye in bone
Read moreWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation to beef.
Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 1000 gram
Origin: Spain / GaliciaLogin to see pricesTxuleton of Galician Premium*** – Rib eye in bone
Read more***NOTE: FOR THIS CUT WE WILL CONTACT YOU. THERE IS A MINIMUM QUANTITY YOU NEED TO AGREE ON***
We offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation to beef.Price is per kilo! Final price will be shown on the invoice.
Weight: approximately 1000 gram
Origin: Spain / GaliciaLogin to see pricesWhite Plancheta Beans 1kg
Read moreBean of white hue ivory in crude, to take a beige brown color after the cooking. Very fine, medium-sized and super-fine texture. Delicate and substantial flavor.
Login to see pricesWhite Tuna Pieces
Read moreWhite tuna pieces come in a glass of 630g.
White Tuna pieces from Don Bocarte from the north of the Cantabrian have the perfect size and taste for Vitello Tonnato dish. Sea in olive oil jar 630g (Pack 6 units)
Preserve.
Net weight: 630g. Drained 410g.
Ingredients: White tuna (Fish), Thunnus Alalunga FAO27 VIII, olive oil and salt. Allergens: Fish.
Nutrition information per 100g:
Energy 750 kJ / 179 Kcal
Fat 8,1 g
of which saturates 1,2 g
Carbohydrate 0,0
of which sugars -0,0 g
Proteins 26,5 g
Salt 1,0 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight 630 g / Drained weight 410 g
Packaging: Glas containing 630g of white tuna pieces
.
Login to see pricesWhite Wine Vinegar – Il Bianco 250 ml
Read moreIL BIANCO wine vinegar in the Tinello series is perfect for salads and marinades, produced from Italian white grapes naturally fermented in the presence of wood chips. Il Bianco is ideal to dress salads or marinade meat and fish.
Color: Pale Yellow
Aroma & flavour: Slightly Pungent, Strong But Not Aggressive – 7% acidity
Texture: LiquidIngredients: wine. Contains sulphites.
Acidity 7%.
Storage: store at room temperature
Weight: 250 mlNutrition information per 100g:
Energy: 80 kJ / 21 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 0,5 g
of which sugars: 0,5 g
Fibre: 0 g
Sodium: 0,0016 g
Proteins: 0 g
Salt: 0,04 gLogin to see pricesWild Bluefin tuna belly
Read moreFor a discount of 10% – buy 1 colli.
Really tender wild Bluefin tuna belly in olive oil packed in a tin of 120g.
Fresh bluefin tuna, caught using the method traditionally known as “almadraba”. A type of sustainable fishing that takes place in Barbate (Cádiz) between the months of May and June.
Preserve.
Ingredients: Bluefin Tuna (Fish) Thunnus Thynnus, olive oil, salt. Allergens: Fish.
Nutrition information per 100g
Energy 789 kJ /188 Kcal
Fat 8 g
of which saturates 2 g
Carbohydrate 0 g
of which sugars 0 g
Proteins 29 g
Salt 1 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight: 120 g
Drained weight: 90 gPackaging: Wild red tuna tin of 120g / Colli containing 28 tins of Wild Red tuna tins (10% discount)
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