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Chanterelle Stock
Read moreSalsus stocks are made entirely from natural ingredients (water, chanterelle mushrooms and sea salt). These additive-free stocks create a sauce that is deeply flavorful and complex. Ingredients: Chantarelle stock (water,…
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Duck – Demi Glace
Read moreSalsus demi-glace is made entirely from natural ingredients. The broths are made from roasted bones and vegetables that are slowly cooked with water, vegetables and spices. These additive-free bone broths…
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Acquerello Risotto Rice – Aged 1 Year
Read moreAcquerello is the first rice that is aged and has its own germ, which makes the nutritional properties of this white rice the same as those of brown rice. Acquerello…
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Salsus Chicken Demi Glace
Read moreREDUCED CHICKEN STOCK (WATER, MEATY CHICKEN BONES, ONION, CARROT, ROSEMARY, THYME, BAY LEAF, BLACK PEPPER), SALT. WITHOUT GLUTEN, LACTOSE, GMO Storage: Store at room temperature. / Keep refrigerated up to 4…
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Taggiasca Olives with stone in brine
Read moreTaggiasca olives from Liguria. A selection of the best Taggiasca olives keeped in brine, with the traditional method. They are the best with your cocktail and on salads. Used a…
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Classic – Spaghetti
Read moreSpaghettini have a diameter of 2,2 mm and a length of 260 mm. Their cooking time is between 9 and 11 minutes*. Ingredients: durum wheat semolina, water Storage: store at…
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Parma Ham PDO Riserva, +24 Months, Deboned (KG price)
Read moreThe best boneless ham, for the most demanding customers. Boneless Black Label is carefully cleaned and well cured. It has a compact slice, fine marbling and balanced salt point. Slices’ colour…
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Burratina 100g
Read more***Note: Small weekly stock. To be sure of delivery, place a weekly order! Fresh burratina (small burrata) made from cow milk from Puglia. Weight 100g Restaurants: packaging 2x100g in a…
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Brillat Savarin (KG Price)
Read moreThe creamy texture flatters the palate and stimulates the taste buds. Category: Flowery rind Region: Burgundy-Franche-Comté Milk type: Cow Terroir: Cote d'Or Storage: Keep refrigerated between 3° – 5° C.…
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Extra Virgin Olive Oil – Carte Noir DOP 500 ml
Read morePDO ""Riviera Ligure Riviera dei Fiori"" Extra virgin olive oil. It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh,…
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Classic – Spaghettoni
Read moreSpaghettoni have a diameter of 2,6 mm and a length of 260 mm. Their cooking time is between 11 and 13 minutes. Ingredients: durum wheat semolina, water Storage: store at…
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