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Extra Virgin Olive Oil – Boeri Communitario
This oil is obtained from the first cold pressing. It is yellow with green reflections. Its smell has tones of artichokes and fresh olive. Ingredients: Olives from Italy and Spain…
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Extra Virgin Olive Oil – Taggiasca Monocultivar
100% monocultivar Taggiasca olives. The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads. Ingredients: Storage: store at room temperature Weight:
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Taggiasca Pitted Olives in Extra Virgin Olive Oil
Taggiasca olives from Imperia The Taggiasca pitted olives Roi are chosen, pitted and put in brine, the they are put in jars with extra virgin olive oil. Taggiasca is a…
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Taggiasca Olives with stone in brine
Taggiasca olives from Liguria. A selection of the best Taggiasca olives keeped in brine, with the traditional method. They are the best with your cocktail and on salads. Used a…
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Sun Dried Tomatoes in Extra Virgin Olive Oil 1kg
Preserved in extra virgin olive oil. Tomatoes of first choice, cut in half, salted and dried at the sun, flavored with oregano and capers. Ingredients: sun dried tomatoes, extra virgin…
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Extra Virgin Olive Oil – Cru Golf DOP 500 ml
A special selection of olives picked by hand in the olive grove of the historic “Circolo Golf degli Ulivi” of Sanremo. From pure Taggiasca olive. The artichoke’s aroma is clear,…
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Flavored Extra Virgin Olive Oil – White Truffle
Flavored extra virgin olive oil 100% Italian with flavor of White Truffle. Classic, scented. A classy dressing for pasta, eggs and every kind of dish that your mind can suggest.…
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Extra Virgin Olive Oil – Carte Noir DOP 500 ml
PDO ""Riviera Ligure Riviera dei Fiori"" Extra virgin olive oil. It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh,…