…a matter of taste

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PRODUCERS
- Acquerello
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  Fromagerie Antony
  La Antigua
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  Marco Colzani
  Olio Roi
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  Pierre Oteiza
  Salsus
  Snackgold
  Tartuflanghe
  Txogitxu
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- Dansk

Pierre Oteiza

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Pierre Oteiza

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200,00 kr.+

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ameztoi Anchovies balsamico basque beef bellota boullion Capers carnivale cas alba Charcuterie Cheese Chips Classic condiment conserves cote de boeuf Deboned demi glace EVOO Extra Virgin Olive Oil fond Jam jamon Marmalade miso Mushrooms Olives paprika Parma Ham Pasta Mancini pepper ramen rib eye ribeye Salsus sea food serrano spain Taggiasca txuleta Vegan vin white beans White Truffle

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Saucisse Séche
Matured between 3 to 4 weeks. It is by nature user-friendly. Price is per kg. Final price is displayed on invoice. Pork meat and fat, salt, sugars (LACTOSE, wheat dextrose,…
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Jésus du Pays Basque
Jésus is a large size dry sausage which is cured from 8 to 10 weeks. It has a soft texture and a unique flavour. Silver medal in "Concours Général Agricole…
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Origreen ApS
Metalgangen 4H
2690 Karlslunde
Mail: daniel@origreen.dk
CVR: 38247816

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