Anchovies in sunflower oil
Read moreExquisite Cantabrian anchovies, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives. Weight: Gross: 850 g Drained: 500 g (approximately 90 fillets). Packaging that guarantees…
Login to see pricesAnchovies Marinated in Vermouth
Read moreAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a box containing 12 filets. 10% discount when…
Login to see pricesArtichokes with Stem
Read moreTypical Roman artichokes with the entire stem are freshly handmade and seasoned with Roman mint as commanded by local tradition.
Login to see pricesBaby Squid in Olive Oil – 120 g
Read moreBaby Squids in olive oil are meticulously cleaned by hand and stuffed with its own tentacles for a tender and juicy texture, preserved in olive oil. Ideal as an ingredient…
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Read moreThe baby squids are meticulously cleaned by hand and preserved in a sauce made from olive oil, onion, tomato, and fine wines, gaining their dark color from the ink. Ingredients:…
Login to see pricesBoquerones Marinated in Apple Cider-Vinegar
Read moreAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 7 filets. 10% discount when…
Login to see pricesClams in Brine – 120 g
Read moreThe Clams are exclusively harvested from October to February, when they reach the ideal size and texture for consumption. Like cockles, clams are soaked in seawater upon arrival at the…
Login to see pricesCockles in Brine – 150 g (40-50 pieces)
Read moreOne of the most sought after molluscs from the sandbanks of the Galician Rías. Processed with the gentleness they deserve, selected and packed manually one by one for an impeccable…
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Read moreGalician style mussels are cooked in a handcrafted way using a homemade recipe containing olive oil, red pepper, onion and tomato. It is recommended to enjoy it warm. Ingredients: Mussels,…
Login to see pricesGuindillas Vascas
Read moreBasque chilli pepper. Artisanal production. Mild taste. Ingredients: Chilli pepper, wine vinegar, atioxidant (cittric acid, ascorbic and sulphur acid). Weight: Small glass: Net: 345 gram / drained 120 gram Big…
Login to see pricesMussels in Escabeche – 8-10 pieces
Read moreThe key to preserving the full flavor of Mussels in Escabiche is the homemade marinade sauce, made from olive oil, vinegar, paprika, and salt. After preparing the sauce, the cleaned…
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Read moreIngredients: NEEDLEFISH, olive and salt. Nutritional information per 100 g: Energy 865 kJ / 207 Kcal Fat 13 g of which saturates 2 g Carbohydrate 0,6 g of which sugars…
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