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Classic – Paccheri
Read morePaccheri have a diameter of 30 mm and a length of 50 mm. Their cooking time is between 12 and 14 minutes. Ingredients: durum wheat semolina, water Storage: store at…
Login to see pricesPluma de Primera Iberica – Frozen
Read moreWe offer you the most delicate and delicious part of the Iberian pork loin by cutting out this lean, feather-shaped piece of meat, letting you savour our tasty Iberian pluma.…
Login to see pricesSalsus Beef Demi Glace
Read moreFor orders outside Denmark, please write an email to daniel@origreen.dk. It is NOT possible to send Salsus products to the US due to food regulations. REDUCED BEEF STOCK (WATER, MEATYÂ BEEF…
Login to see pricesClassic – Spaghetti
Read moreSpaghettini have a diameter of 2,2 mm and a length of 260 mm. Their cooking time is between 9 and 11 minutes*. Ingredients: durum wheat semolina, water Storage: store at…
Login to see pricesHoney Mustard with White Truffle Flavor
Read morePerfect for meat or fish dishes, both cooked and raw, for BBQ or marinating. Excellent with smoked and fresh salmon. Delicious on raw meat carpaccio or tartare, burgers, white meats…
Login to see pricesGalician Style Mussels
Read moreGalician style mussels are cooked in a handcrafted way using a homemade recipe containing olive oil, red pepper, onion and tomato. It is recommended to enjoy it warm. Ingredients: Mussels,…
Login to see pricesBrillat Savarin (KG Price)
Read moreThe creamy texture flatters the palate and stimulates the taste buds. Category: Flowery rind Region: Burgundy-Franche-Comté Milk type: Cow Terroir: Cote d'Or Storage: Keep refrigerated between 3° – 5° C.…
Login to see pricesSalsus Chicken Demi Glace
Read moreREDUCED CHICKEN STOCK (WATER, MEATY CHICKEN BONES, ONION, CARROT, ROSEMARY, THYME, BAY LEAF, BLACK PEPPER), SALT. WITHOUT GLUTEN, LACTOSE, GMO Storage: Store at room temperature. / Keep refrigerated up to 4…
Login to see pricesTaggiasca Olives with stone in brine
Read moreTaggiasca olives from Liguria. A selection of the best Taggiasca olives keeped in brine, with the traditional method. They are the best with your cocktail and on salads. Used a…
Login to see pricesCaper leaves from Pantelleria in Extra Vigin Olive Oil 900g
Read moreCaper leaves from Pantelleria in extra-virgin olive oil Ingredients: Extra-virgin olive oil, Caper leaves (41%) Storage: Store at room temperature Weight: Glass of 100g / Glass of 950g
Login to see pricesTxogitxu Tenderloin cleaned – EU origin
Read moreCleaned tenderloin from an old fat cow with only the silverside attached. Weight: 1,8-2,2 kg in a bag. Origin: EU Shelf life: 2-3 weeks Storage: Cooled between 0-5 degrees
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