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Mandarine Marmalade
Read moreThis mandarin marmalade is crafted with 100% pure fruit—100g of fresh mandarins per 100g of jam—and made without added pectins. Carefully processed at low temperatures and in a vacuum, it…
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Matured Sheep Cheese with Truffles (KG Price)
Read moreAfter two years of testing, a perfectly balanced cured cheese with truffle in both flavor and aroma was achieved. The cheese is firm and compact, with a hard, brown rind…
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Meat for Tartare of Galician Premium***
Read moreMeat for tartare from and old fat dairy cow! Incredibly tasteful and full of power. Not your average piece of meat for tartare! Weight: Approximately 5-6 kilo in one piece.…
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Morel Stock
Read moreSalsus stocks are made entirely from natural ingredients (water, morel mushrooms and sea salt). These additive-free stocks create a sauce that is deeply flavorful and complex. Ingredients: Morel stock (water,…
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Mortadella Natural (KG price)
Read moreThe Mortadella Nazionale is distinguished by its clean flavor and consistent texture, achieved through the use of prime Italian pork. Storage: Keep refrigerated between 3° – 5° C. Packaging: Vacuum…
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Mortadella with PDO Pistachios di Bronte (KG price)
Read moreThe Mortadella Nazionale is distinguished by its clean flavor and consistent texture, achieved through the use of prime Italian pork. Enriched with Bronte Pistachios PDO, it offers a delightful and…
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Mussels in Escabeche – 8-10 pieces
Read moreThe key to preserving the full flavor of Mussels in Escabiche is the homemade marinade sauce, made from olive oil, vinegar, paprika, and salt. After preparing the sauce, the cleaned…
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Needlefish in Olive Oil (5/6 pieces)
Read moreIngredients: NEEDLEFISH, olive and salt. Nutritional information per 100 g: Energy 865 kJ / 207 Kcal Fat 13 g of which saturates 2 g Carbohydrate 0,6 g of which sugars…
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Orange & Chocolate From Ecuador – Jam
Read moreUnexpectedly vegan. The Orange and Ecuador Chocolate 100% Marmalade produced by artisan Marco Colzani is produced with oranges grown and harvested in Ribera, Sicily, processed at low temperature and 100%…
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Parma Ham PDO Riserva, +24 Months, Deboned (KG price)
Read moreThe best boneless ham, for the most demanding customers. Boneless Black Label is carefully cleaned and well cured. It has a compact slice, fine marbling and balanced salt point. Slices’ colour…
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