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Presa Iberica – Frozen
This meat from the blade end has uniform streaks of fat on the outside and inside, with homogenous, very distinctive marbling. The cut is ideal for turning into sausages and…
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Pluma de Primera Iberica – Frozen
We offer you the most delicate and delicious part of the Iberian pork loin by cutting out this lean, feather-shaped piece of meat, letting you savour our tasty Iberian pluma.…