On this time the treatment of the squid is also meticulous when it comes to cleaning, at which point it is separated into two parts, which are cooked separately and then presented in the packaging as a whole. Its covering liquid is simply olive oil. Ideal as an ingredient in paellas, salads, on their own or grilled, accompanied by a good white wine.
Baby Squid in Olive Oil – 120 g
Login to see pricesBaby Squids in olive oil are meticulously cleaned by hand and stuffed with its own tentacles for a tender and juicy texture, preserved in olive oil. Ideal as an ingredient in paellas, salads, on their own or grilled, accompanied by a good white wine.
Ingredients: Squid (MOLLUSC-CEPHALOPOD), olive oil, garlic and salt. May contain traces of shellfish and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 574 kj / 137 kcal
Fats: 6 g
Of which saturated fatty acids: 1 g
Carbohydrates: 3 g
Of which sugars: 0 g
Proteins: 17, 5 g
Salt: 0 g
Unopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days.
Net weight: 120 g
Drained weight: 95 g
Additional information
| Volume | 3 L, 5 L, 500 ml |
|---|
The name "Peperete," taken from the colloquial Galician dictionary, evokes something appetizing, desirable, tasty, and different—this is the essence of their products and what you will discover in each of their preserves.
Since 1990, Los Peperetes has upheld a family tradition of producing the finest canned fish and seafood. Originating in the fishing village of Carril, founder Jesús Lorenzo Crespo began by canning exceptional Galician seafood, such as cockles and sardines. Starting with just 30 tins a day, Los Peperetes quickly gained popularity in Madrid and Barcelona, and now their products are available in over 30 countries. Each can is crafted with the utmost care, using fresh, high-quality seafood and homemade sauces from local ingredients, ensuring a unique and memorable culinary experience.
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