Salsus demi-glace is made exclusively from natural ingredients. The stocks are made from roasted bones, slowly cooked with water, vegetables, and spices. These bone-broths, completely free from additives, create a sauce that is deeply flavourful and complex in taste.
Salsus Chicken Stock
Login to see pricesSalsus Chicken Demi Glace is a bone-broth, completely free from additives, that is perfect for adding depth or flavour to any dish.
Ingredients: Reduced chicken stock (water, meaty chicken bones, onion, carrot, rosemary, thyme, bay leaf, black pepper), salt. Does not contain gluten or lactose. No GMO.
Bones used: 730g/L
Vegetables used: 80g/L
Nutrition information per 100g:
Energy 175 kJ / 42 Kcal
Fat 0.1 g
of which saturates 0 g
Carbohydrates 0.9 g
of which sugars 0.9 g
Proteins 9.3 g
Salt 0.6 g
Unopened: Store at room temperature.
Once opened: Keep refrigerated between 3° – 5°C and use within 4 days.
Weight: 1 liter
Additional information
| Packaging | Colli, Pallet, Unit |
|---|
Making real stock requires clean water, the best ingredients, a long time, and a lot of knowledge. In cooperation with Siva Norway, Innovation Norway, and DNB, Salsus has created a high-tech production plant that started production in May 2018. They now produce additive-free bone broths and sauces from valuable animal bone raw materials, and with the help of Norway's best chefs.
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Read moreSalsus demi-glace is made entirely from natural ingredients. The broths are made from roasted bones and vegetables that are slowly cooked with water, vegetables and spices. These additive-free bone broths create a sauce that is deeply flavoursome and complex.
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Read moreRAMEN STOCK [WATER, MEATY BONES (PORK, BEEF, CHICKEN), ONION, LEEK, GARLIC, GINGER], MIRIN [GLUCOSE SYRUP, WATER, VINEGAR, FERMENTED RICE WINE (WATER, RICE, ALCOHOL, SALT, RICE MALT), SUGAR, ACIDITY REGULATOR CITRIC ACID, MOLASSES], SOY SAUCE [WATER, SOYBEANS, WHEAT (GLUTEN), SALT, ALCOHOL], DASHI [WATER, KOMBU (KELP), KATSUOBUSHI (FISH)]
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