Nutrition information per 100g:
Energy 270 Kcal 1131 Kj
Fat 14 g
of which saturates 1,4 g
Carbohydrate 34 g
of which sugars 29 g
Proteins 2 g
Salt 1,1 g
Honey Mustard with White Truffle
Login to see pricesWell balanced taste: the acacia honey balanced the acidity of the mustard and enhances the flavor of the white truffle. Delicious for the preparation of marinades and vinaigrettes.
A delicious accompaniment to grilled meats, especially pork (ribs), fresh or smoked salmon, sandwiches, hot dogs and finger food.
Also excellent as a base for vinaigrettes or meat marinades.
Ingredients: MUSTARD 39% (water, MUSTARD seeds, wine vinegar, salt, corn flour, sugar, spices, acidifier: E334), sugar, water, honey 14%, sunflower oil, Italian white truffle (Tuber magnatum Pico) 1%, corn starch, natural flavor. GLUTEN-FREE
Unopened: Store at room temperature.
Once opened: Keep the product refrigerated between 3° – 5° C and use within 10 days.
Net weight: 100 g
Additional information
| Volume | 3 L, 5 L, 500 ml |
|---|
Since 1950, Tartuflanghe's journey has been marked by innovation and dedication to truffle excellence. It began with Giuseppe “Beppe” Montanaro, who left his hometown in Alta Langa to work as a chef at Hotel Savona. In the 1960s, Beppe expanded his culinary expertise while working on cruise ships, gaining international experience.
In 1968, Beppe and his wife Domenica returned to Alba and opened Da Beppe, a restaurant celebrated for its truffle and mushroom dishes. In 1975, they founded Tartuflanghe, focusing on certifying and exporting Alba White Truffles while also developing truffle-based products.
Their commitment to tradition, quality, and sustainability is reflected in their 20 hectares of truffle fields and cutting-edge production methods.
Tartuflanghe's diverse range of products, from savory to sweet, has earned international recognition, including accolades for its truffle specialties and pralines. The company remains dedicated to innovation while preserving the essence of the White Truffle of Alba, ensuring both tradition and modernity thrive together.
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