“Jamon serrano” (cured ham of white pork) is a product made with the musculoskeletal parts corresponding to the hind limb of the pork, subjected to a salting process, drying and maturation, (if appropriate, smoked) and deboned. It has a characteristic smell and taste, with a slight smoky touch if it has been subjected to this process.
Each boneless piece weights between 5,500 and 7,500 kg.
The average weight is 6,500 kg.
Price is per kilo.
| Ingredients | White pork ham, salt,sugar (dextrose),preserver (E-250,E-252) |
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Size:
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Shipping
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Even sweeter than “Cooked Lesso Piemontese Ham”. An atypical and uncommon salami, made from the best cuts of national pork and cooked slowly. A tireless salami, because you won’t be able to stop eting it. Splendid fine sliced, sublime cut with a knife. Ideal for an apetitivo that “makes the difference”.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
The Mortadella Nazionale is distinguished by its clean flavor and consistent texture, achieved through the use of prime Italian pork.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
Guanciale, Italian pork cheek, slowly seasoned for a fragrant flavor. Perfect for tipical Italian recepies as pasta amatriciana.
The Mortadella Nazionale is distinguished by its clean flavor and consistent texture, achieved through the use of prime Italian pork. Enriched with Bronte Pistachios PDO, it offers a delightful and authentic culinary experience.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
