One of the most sought after molluscs from the sandbanks of the Galician Rías. Processed with the gentleness they deserve, selected and packed manually one by one for an impeccable presentation.
Cockles are known for their high content of iron and calcium.
The cockles from Los Peperetes are certified by the “Pesca de Rías, de onde se non?” stamp, ensuring its origin, quality, freshness, and sustainable capture in Galicia.
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The name "Peperete," taken from the colloquial Galician dictionary, evokes something appetizing, desirable, tasty, and different—this is the essence of their products and what you will discover in each of their preserves.
Since 1990, Los Peperetes has upheld a family tradition of producing the finest canned fish and seafood. Originating in the fishing village of Carril, founder Jesús Lorenzo Crespo began by canning exceptional Galician seafood, such as cockles and sardines. Starting with just 30 tins a day, Los Peperetes quickly gained popularity in Madrid and Barcelona, and now their products are available in over 30 countries. Each can is crafted with the utmost care, using fresh, high-quality seafood and homemade sauces from local ingredients, ensuring a unique and memorable culinary experience.
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