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simple & minimalist
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Fourme d’Ambert (KG Price)
Read moreFourme d’Ambert fermière features a granite-like appearance with ochre pigmentations, a smell reminiscent of a damp cellar, and dough inoculated with Penicillium roqueforti, creating discreet, well-distributed molds. On the palate,…
Login to see pricesSalsus Red Wine Sauce
Read moreIngredients: REDUCED BEEF STOCK [WATER, MEATY BEEF BONES, ONION, CARROT, LEEK, TOMATO PUREE, GARLIC, THYME, JUNIPER BERRIES, PEPPER, ROSEMARY, CLOVE, BAY LEAF, SALT], RED WINE 21,5%, WATER, MODIFIED POTATO STARCH…
Login to see pricesPebber Sauce
Read moreIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt. Bones used: 730g/L Vegetables used: 80g/L Salt level: 0.6g/100g Storage: Store at room temperature.…
Login to see pricesBèarnaise Sauce
Read moreIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt. Bones used: 730g/L Vegetables used: 80g/L Salt level: 0.6g/100g Storage: Store at room temperature.…
Login to see pricesHollandaise Sauce
Read moreIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt. Bones used: 730g/L Vegetables used: 80g/L Salt level: 0.6g/100g Storage: Store at room temperature.…
Login to see pricesSalsus Langoustine Demi Glace
Read moreLANGOUSTINE STOCK [WATER, LANGOUSTINE SHELLS (CRUSTACEAN), WHITE WINE, ONION, FENNEL, LEEK, CARROT, TOMATO PUREE, GARLIC, THYME, PEPPER, BAY LEAF], SALT. temperature. / Keep refrigerated up to 4 days after opening.…
Login to see pricesSalsus Shellfish Demi Glace
Read moreSHELLFISH STOCK [WATER, SHELLFISH (SHRIMP SHELLS, LOBSTER SHELLS), ONION, CARROT, TOMA[1]TO PUREE, WHITE WINE, GARLIC, PEPPER, THYME, BAY LEAF], SUGAR, SALT. WITHOUT GLUTEN, LACTOSE, GMO. Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.…
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