Additional information
Packaging | Bag, Glas |
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Naturally dried sweet pepper spice. Pure taste and very clean in the pallet.
Weight: 65g or 500g
Ingredients: 100% sciuscillone pepper from Teggiano, Italy.
Packaging | Bag, Glas |
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Linguine have a length of 260 mm, a section of elliptical shape 4,4 mm wide and are 1,36 mm thick.
Their cooking time is between 7 and 9 minutes
Penne have a diameter of 10,2 mm and a length of 50 mm.
Their cooking time is between 7 and 9 minutes.
Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram
Only medium-sized caperberries, carefully selected for the right level of firmness and good appearance. Even without the stalk, they are ideal as appetizers or for garnishing salads, fish and red or white meat dishes. Rinse before use.
Ingredients: Caper berries (80%), sea salt
Nutritional information per 100 g:
Energy 96 kJ / 23 Kcal
Fat 0,9 g
of which saturates 2,5 g
Carbohydrate 4,9 g
of which sugars 0,4 g
Proteins 2,4 g
Salt 9,6 g
Unopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 6 months.
Net weight: 500 g
Maccheroni have a diameter of 10,2 mm and a length of 40 mm.
Their cooking time is between 7 and 9 minutes.
Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram
Red Label is an exclusive Condiment. Aromatic and full bodied, Red Label Condiment is recommended for foie gras, on fruit, ice-cream, Parmesan cheese or ricotta cheese and panna cotta. Left for years in barrels to age and acquire a wealth of aromas and fragrances.
Colour: Deep ruby red caramel
Aroma and taste: Sweet with less than 6% acid
Structure: Lightly caramelized and viscous
Ingredients: cooked grape must, wine vinegar. Contains sulphites. Aged in oak barrels.
Acidity: 6%
Storage: Store at room temperature
Weight: 250 ml
Nutrition information per 100g:
Energy: 1489 kJ / 350 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 83 g
of which sugars: 83 g
Fibre: 0 g
Sodium: 0,03 g
Proteins: 0 g
Salt: 0,075 g
Spaghettini have a diameter of 2,2 mm and a length of 260 mm.
Their cooking time is between 9 and 11 minutes*.
Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram
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