Salsus Ramen Miso Stock
Login to see pricesRAMEN STOCK [WATER, MEATY BONES (PORK, BEEF, CHICKEN), ONION, LEEK, GARLIC, GINGER], MISO 6.7% [WATER, SOYBEANS, RICE, SALT, ALCOHOL], SOY SAUCE [WATER, SOYBEANS, WHEAT (GLUTEN), SALT, ALCOHOL], DASHI [WATER, KOMBU (KELP), KATSUOBUSHI (FISH)], SUGAR, SESAME OIL, GARLIC, GINGER.
WITHOUT GMO, MSG
1 liter
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Salsus Chicken Stock
Salsus Chicken Demi Glace is a bone-broth, completely free from additives, that is perfect for adding depth or flavour to any dish.
Ingredients: Reduced chicken stock (water, meaty chicken bones, onion, carrot, rosemary, thyme, bay leaf, black pepper), salt. Does not contain gluten or lactose. No GMO.
Bones used: 730g/L
Vegetables used: 80g/LNutrition information per 100g:
Energy 175 kJ / 42 Kcal
Fat 0.1 g
of which saturates 0 g
Carbohydrates 0.9 g
of which sugars 0.9 g
Proteins 9.3 g
Salt 0.6 gUnopened: Store at room temperature.
Once opened: Keep refrigerated between 3° – 5°C and use within 4 days.Weight: 1 liter
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Salsus Lamb Demi Glace
REDUCED LAMB STOCK (WATER, MEATY LAMB BONES, CARROT, ONION, PARSLEY, ROSEMARY, THYME, BLACK PEPPER, CLOVE, BAY LEAF), SALT.
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Salsus stocks are made entirely from natural ingredients (water, morel mushrooms and sea salt). These additive-free stocks create a sauce that is deeply flavorful and complex.
Ingredients: Morel stock (water, morel) and sea salt. Without gluten, lactose or GMO.
Do not heat the carton in the microwave.Storage: Store unopened at room temperature. After opening, refrigerate at +4°C for 3-4 days.
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Salsus Beef Stock
For orders outside Denmark, please write an email to daniel@origreen.dk. It is NOT possible to send Salsus products to the US due to food regulations.
BEEF STOCK (WATER, MEATY BEEF BONES, ONION, CARROT, PARSNIP, LEEK, PARSLEY, THYME, BLACK PEPPER, BAY LEAF), SEA SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
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Pebber Sauce
Ingredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt.
Bones used: 730g/L
Vegetables used: 80g/L
Salt level: 0.6g/100g
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter