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Anchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a box containing 12 filets. 10% discount when ordering 1 colli.
Semi Preserve.
Ingredients: Anchovy (Engraulis encrasicolus) (Fish), sunflower oil 22%, extra virgin olive oil 14%, Vermouth vinegar 2% (sulfite), salt and lemon juice. Allergens: Fish.
Nutrition information per 100:
Energy 571 kJ / 136
Fat 6,0 g
of which saturates 2,3 g
Carbohydrate 0,5 g
of which sugars 0 g
Proteins 20 g
Salt 0,75 g
Unopened: Keep refrigerated between 3° – 5° C.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.
Net weight: 140 g
Drained weight: 90 g
Packaging: Box of Anchovies containing 12 filets – 140g / Colli containing 12 boxes of Anchovies marinated in Vermouth – 144 filets.
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Capers from Pantelleria in extra-virgin olive oil
Ingredients: Caper (55%), extra-virgin olive oil
Storage: Store at room temperature
Weight: Glass of 100g / Glass of 950g
Basque chilli pepper. Artisanal production. Mild taste.
Ingredients: Chilli pepper, wine vinegar, atioxidant (cittric acid, ascorbic and sulphur acid).
Weight:
Small glass: Net: 345 gram / drained 120 gram
Big glass: Net 1855 gram / drained: 725 gram
Cooked ham of Iberico Bellota quality from Cas Alba in Spain.
Weight: Approximately 5 kilo
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