Txakoli Rubentis
Login to see pricesThis rosé wine is crafted from an equal blend of Hondarrabi Zuri (50%) and Hondarrabi Beltza (50%) grapes and develops a light, balanced sparkle through natural fermentation.
Recommended for pairing with seafood and fish, it complements dishes such as oysters, sushi, tempura fish, rice, vegetables, pilaf, and white meats.
For optimal enjoyment, the wine should be consumed young and fresh, served at a temperature between 6°C and 10°C in a glass.
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Meat for Tartare of Galician Premium***
Read moreMeat for tartare from and old fat dairy cow! Incredibly tasteful and full of power. Not your average piece of meat for tartare!
Weight: Approximately 5-6 kilo in one piece.
Origin: Spain / Galicia**Note: If you want smaller pieces, contact us.
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Txakoli Primus Ameztoi
Read moreThis white wine is produced from Hondarrabi Zuri grapes, macerated with their skins and fermented with lees, followed by bâtonnage (lees stirring). It offers a suggestive and rounded profile across all phases.
Recommended for pairing with a variety of seafood and fish, it is particularly well-suited to oysters, sushi, and tempura fish.
Best enjoyed young and fresh, served at a temperature between 6°C and 10°C in a glass.
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Boquerones Marinated in Apple Cider-Vinegar
Read moreAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 7 filets. 10% discount when ordering 1 colli.
Semi Preserve.
Big container:
Ingredients: Anchovy (Engraulis encrasicolus) (Fish), sunflower oil 22%, extra virgin olive oil 14%, cider vinegar 2%, (Sulphites), salt and lemon juice. Allergens: Fish.Small tin:
Ingredients: Anchovies (Engraulis encrasicolus) (Fish) FA27 VIIIC, extra virgin olive oil (40%), apple cider vinegar 2% (Sulfites), salt and lemon juice. Allergens: Fish.Nutrition information per 100g:
Energy 571 kJ / 156 Kcal
Fat
of which saturates 2,3
Carbohydrate 0,5
of which sugars 0,0
Proteins 20
Salt 0,75Unopened: Keep refrigerated between 3° – 5° C.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight: 48 g / 550 g
Drained weight: 28 g / 440gPackaging:Tin of Anchovies in vinegar containing 7 filets – 50g / Colli containing 24 tins of Anchovies marinated in apple cider vinegar – 168 filets.
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White Tuna Pieces
Read moreWhite tuna pieces come in a glass of 630g.
White Tuna pieces from Don Bocarte from the north of the Cantabrian have the perfect size and taste for Vitello Tonnato dish. Sea in olive oil jar 630g (Pack 6 units)
Preserve.
Net weight: 630g. Drained 410g.
Ingredients: White tuna (Fish), Thunnus Alalunga FAO27 VIII, olive oil and salt. Allergens: Fish.
Nutrition information per 100g:
Energy 750 kJ / 179 Kcal
Fat 8,1 g
of which saturates 1,2 g
Carbohydrate 0,0
of which sugars -0,0 g
Proteins 26,5 g
Salt 1,0 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight 630 g / Drained weight 410 g
Packaging: Glas containing 630g of white tuna pieces
.
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Jamón Iberico de 100% bellota (boneless)
Read moreJamon ibérico bellota” is a cured ham made of acorn-fed Iberian pig from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption.
This one is elaborated from Iberian acorn-fed pigs freedom grown. The acorn is what makes the fat and the taste so special.Smell and taste characteristics: Pinkish to bright red color inside, white marbled fat. Sweet and unmistakable flavor.
Each boneless piece weights between 3,500-4,500 kg
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Anchovies in olive oil
Read moreAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 6/7 fillets.
Semi Preserve.
Ingredients: Anchovy (Engraulis encrasicolus) (Fish), extra virgin olive oil and salt. Allergens: Fish.
Nutrition information per 100 g:
Energy 542,5 kJ / 129 Kcal,
Fat 5,1 g
of which saturates 0,9 g
Carbohydrate 0,3 g
of which sugars <0,1 g
Proteins 20,5 g
Salt 6,75 gUnopened: Keep refrigerated between 3° – 5° C.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight: 48 g / 550 g
Drained weight: 28 g / 400 gPackaging: Tin containing 6/7 anchovy filets in olive oil / Colli containing 24 tins of 6/7 fillets / Tin containing 90-92 filets in olive oil / Colli containing 8 tins of 90-92 fillets
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