Salsus Vegetable Stock
Login to see pricesVEGETABLE STOCK (WATER, ONION, CARROT, LEEK,
PARSNIP, WHITE CABBAGE, PARSLEY ROOT, TOMATO
PUREE, GARLIC, THYME, LOVAGE, BAY LEAF), SEA SALT.
WITHOUT GLUTEN, LACTOSE, GMO
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Read moreIngredients: REDUCED BEEF STOCK [WATER, MEATY BEEF BONES,
ONION, CARROT, LEEK, TOMATO PUREE, GARLIC, THYME,
JUNIPER BERRIES, PEPPER, ROSEMARY, CLOVE, BAY LEAF,
SALT], RED WINE 21,5%, WATER, MODIFIED POTATO
STARCH E1442, ONION, BROWN SUGAR, BUTTER (MILK),
SALT, TOMATO PUREE, RED WINE VINEGAR, THYME, PEPPER.NUTRITION DECLARATION PR. 100 g
ENERGY 280 kJ (67 kcal)
FAT 1.4 g
-OF WHICH SATURATES 0.9 g
CARBOHYDRATE 6.4 g
-OF WHICH SUGARS 1.6 g
PROTEIN 7.0 g
SALT 0.9 gWeight: 1 liter
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Bèarnaise Sauce
Read moreIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt.
Bones used: 730g/L
Vegetables used: 80g/L
Salt level: 0.6g/100g
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Shellfish Demi Glace
Read moreSHELLFISH STOCK [WATER, SHELLFISH (SHRIMP SHELLS, LOBSTER SHELLS), ONION, CARROT, TOMA[1]TO PUREE, WHITE WINE, GARLIC, PEPPER, THYME, BAY LEAF], SUGAR, SALT.
WITHOUT GLUTEN, LACTOSE, GMO.Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Pebber Sauce
Read moreIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt.
Bones used: 730g/L
Vegetables used: 80g/L
Salt level: 0.6g/100g
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Langoustine Demi Glace
Read moreLANGOUSTINE STOCK [WATER, LANGOUSTINE SHELLS (CRUSTACEAN), WHITE WINE, ONION, FENNEL, LEEK, CARROT, TOMATO PUREE, GARLIC, THYME, PEPPER, BAY LEAF], SALT.
temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Hollandaise Sauce
Read moreIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt.
Bones used: 730g/L
Vegetables used: 80g/L
Salt level: 0.6g/100g
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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