Salsus Vegetable Stock
Login to see pricesVEGETABLE STOCK (WATER, ONION, CARROT, LEEK,
PARSNIP, WHITE CABBAGE, PARSLEY ROOT, TOMATO
PUREE, GARLIC, THYME, LOVAGE, BAY LEAF), SEA SALT.
WITHOUT GLUTEN, LACTOSE, GMO
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Shellfish Demi Glace
SHELLFISH STOCK [WATER, SHELLFISH (SHRIMP SHELLS, LOBSTER SHELLS), ONION, CARROT, TOMA[1]TO PUREE, WHITE WINE, GARLIC, PEPPER, THYME, BAY LEAF], SUGAR, SALT.
WITHOUT GLUTEN, LACTOSE, GMO.Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Ramen Miso Stock
RAMEN STOCK [WATER, MEATY BONES (PORK, BEEF, CHICKEN), ONION, LEEK, GARLIC, GINGER], MISO 6.7% [WATER, SOYBEANS, RICE, SALT, ALCOHOL], SOY SAUCE [WATER, SOYBEANS, WHEAT (GLUTEN), SALT, ALCOHOL], DASHI [WATER, KOMBU (KELP), KATSUOBUSHI (FISH)], SUGAR, SESAME OIL, GARLIC, GINGER.
WITHOUT GMO, MSG1 liter
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Salsus Langoustine Demi Glace
LANGOUSTINE STOCK [WATER, LANGOUSTINE SHELLS (CRUSTACEAN), WHITE WINE, ONION, FENNEL, LEEK, CARROT, TOMATO PUREE, GARLIC, THYME, PEPPER, BAY LEAF], SALT.
temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Beef Demi Glace
For orders outside Denmark, please write an email to daniel@origreen.dk. It is NOT possible to send Salsus products to the US due to food regulations.
REDUCED BEEF STOCK (WATER, MEATY BEEF BONES, ONION, CARROT, LEEK, TOMATO PASTE, GARLIC, TH[1]ME, JUNIPER BERRIES, PEPPER, ROSEMARY, CLOVE, BAY LEAF), SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Chicken Demi Glace
REDUCED CHICKEN STOCK (WATER, MEATY CHICKEN BONES, ONION, CARROT, ROSEMARY, THYME, BAY LEAF, BLACK PEPPER), SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Bèarnaise Sauce
Ingredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt.
Bones used: 730g/L
Vegetables used: 80g/L
Salt level: 0.6g/100g
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter