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Classic – Capellini
Read moreCapellini have a diameter of 1,2 mm and a length of 260 mm. The cooking time is between 3 and 4 minutes. Ingredients: durum wheat semolina, water Storage: store at…
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Classic – Calamarata
Read moreCalamarata has a diameter of 30 mm and a length of 16 mm. The cooking time is between 12 and 14 minutes. Ingredients: durum wheat semolina, water Storage: store at…
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Classic – Spaghettini
Read moreSpaghettini have a diameter of 1,8 mm and a length of 260 mm. Their cooking time is between 5 and 7 minutes. Ingredients: durum wheat semolina, water Storage: store at…
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Classic – Fusilli
Read moreFusilli have a diameter of 12 mm and a length of 40 mm. Their cooking time is between 8 and 10 minutes. Ingredients: durum wheat semolina, water Storage: store at…
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Il Tinello IGP Orange Label – 250 ml
Read moreEspecially indicated as a condiment for meat, fish or greens. Aged to full, rounded flavour, Orange Label Balsamic is also delicious on roasted or grilled meats. Colour: Dark caramel Aroma…
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Caper leaves from Pantelleria in Extra Vigin Olive Oil 900g
Read moreCaper leaves from Pantelleria in extra-virgin olive oil Ingredients: Extra-virgin olive oil, Caper leaves (41%) Storage: Store at room temperature Weight: Glass of 100g / Glass of 950g
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Hazelnut & Cocoa Spread
Read moreUnexpectedly vegan, this artisanal spreadable hazelnut and chocolate spread is produced with hazelnuts grown in Cravanzana, where the best varieties of Italian hazelnut are produced. It is elegantly balanced without…
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Trebbiano Wine Vinegar – Il Secco 250 ml
Read moreSecco del Borgo, the traditional peasant name for wine vinegar – to distinguish it from balsamic – is made from white Trebbiano grapes. Secco del Borgo is recommended on fresh…
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La Badia – Extra Virgin Olive Oil
Read moreLa Badia Extra Virgin Olive Oil, crafted from a blend of Itrana, Frantoio, and Leccino olives, boasts herbaceous and fruity notes, perfect for enhancing dishes in the finest Italian tradition.
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Extra Virgin Olive Oil – Taggiasca Monocultivar
Read more100% monocultivar Taggiasca olives. The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads. Ingredients: Storage: store at room temperature Weight:
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Pòrva – Sweet paprika powder Sciuscillone pepper
Read moreNaturally dried sweet pepper spice. Pure taste and very clean in the pallet. Weight: 65g or 500g Ingredients: 100% sciuscillone pepper from Teggiano, Italy.
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