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Taggiasca Pitted Olives in Extra Virgin Olive Oil
Read moreTaggiasca olives from Imperia The Taggiasca pitted olives Roi are chosen, pitted and put in brine, the they are put in jars with extra virgin olive oil. Taggiasca is a…
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Taggiasca Olives with stone in brine
Read moreTaggiasca olives from Liguria. A selection of the best Taggiasca olives keeped in brine, with the traditional method. They are the best with your cocktail and on salads. Used a…
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Flavored Extra Virgin Olive Oil – White Truffle
Read moreFlavored extra virgin olive oil 100% Italian with flavor of White Truffle. Classic, scented. A classy dressing for pasta, eggs and every kind of dish that your mind can suggest.…
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Extra Virgin Olive Oil – Carte Noir DOP 500 ml
Read morePDO ""Riviera Ligure Riviera dei Fiori"" Extra virgin olive oil. It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh,…
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Extra Virgin Olive Oil – Taggiasca Monocultivar
Read more100% monocultivar Taggiasca olives. The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads. Ingredients: Storage: store at room temperature Weight:
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Classic – Capellini
Read moreCapellini have a diameter of 1,2 mm and a length of 260 mm. The cooking time is between 3 and 4 minutes. Ingredients: durum wheat semolina, water Storage: store at…
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Classic – Chitarra
Read moreSpaghetti Chitarra have a length of 260 mm and a squared section with a 2,08 mm side. Their cooking time is between 8 and 10 minutes. Ingredients: durum wheat semolina,…
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Classic – Rigatoni
Read moreRigatoni have a diameter of 19,2 mm and a length of 45 mm. Their cooking time is between 9 and 11 minutes. Ingredients: durum wheat semolina, water Storage: store at…
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Classic – Penne
Read morePenne have a diameter of 10,2 mm and a length of 50 mm. Their cooking time is between 7 and 9 minutes. Ingredients: durum wheat semolina, water Storage: store at…
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Classic – Paccheri
Read morePaccheri have a diameter of 30 mm and a length of 50 mm. Their cooking time is between 12 and 14 minutes. Ingredients: durum wheat semolina, water Storage: store at…
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Classic – Maccheroni
Read moreMaccheroni have a diameter of 10,2 mm and a length of 40 mm. Their cooking time is between 7 and 9 minutes. Ingredients: durum wheat semolina, water Storage: store at…
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Classic – Spaghettoni
Read moreSpaghettoni have a diameter of 2,6 mm and a length of 260 mm. Their cooking time is between 11 and 13 minutes. Ingredients: durum wheat semolina, water Storage: store at…
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