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Extra Virgin Olive Oil – Taggiasca Monocultivar
Read more100% monocultivar Taggiasca olives. The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads. Ingredients: Storage: store at room temperature Weight:
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Classic – Capellini
Read moreCapellini have a diameter of 1,2 mm and a length of 260 mm. The cooking time is between 3 and 4 minutes. Ingredients: durum wheat semolina, water Storage: store at…
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Classic – Chitarra
Read moreSpaghetti Chitarra have a length of 260 mm and a squared section with a 2,08 mm side. Their cooking time is between 8 and 10 minutes. Ingredients: durum wheat semolina,…
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Classic – Linguine
Read moreLinguine have a length of 260 mm, a section of elliptical shape 4,4 mm wide and are 1,36 mm thick. Their cooking time is between 7 and 9 minutes
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White Wine Vinegar – Il Bianco 250 ml
Read moreIL BIANCO wine vinegar in the Tinello series is perfect for salads and marinades, produced from Italian white grapes naturally fermented in the presence of wood chips. Il Bianco is…
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Condiment Orange Label 250 ml
Read moreMedium-aged condiment is best suited for pasta dishes, sauces made from greens or vegetables, and risottos. Perfect with meat and grilled vegetables. Colour: Dark caramel Aroma and taste: Sweet with…
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Caper berries from Pantelleria in Extra Virgin Olive Oil 950g
Read moreCaper berries from Pantelleria in extra-virgin olive oil Ingredients: Caper (55%), extra-virgin olive oil Storage: Store at room temperature Weight: Glass of 100g / Glass of 950g
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