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Classic – Spaghettini
Read moreSpaghettini have a diameter of 1,8 mm and a length of 260 mm. Their cooking time is between 5 and 7 minutes. Ingredients: durum wheat semolina, water Storage: store at…
Login to see pricesClassic – Calamarata
Read moreCalamarata has a diameter of 30 mm and a length of 16 mm. The cooking time is between 12 and 14 minutes. Ingredients: durum wheat semolina, water Storage: store at…
Login to see pricesRib eye in bone EU Premium
Read moreWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…
Login to see pricesPre-Cut Rib eye in bone EU Selection
Read moreWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…
Login to see pricesTxistorra of pork
Read moreTxistorra usually contains a mixture of minced pork and beef, but ours contains only pork, but pork of sublime quality. Local ingredients are added to the minced meat, including ground…
Login to see pricesEntrecote deboned EU Premium
Read morePremium deboned entreocote/sirloin of European origin from an old and fat cow Price is per kilo! Final price will be shown on the invoice. Weight: approximately 5kg
Login to see pricesEntrecote deboned EU Selection
Read moreDeboned entreocote/sirloin of European origin from an old and fat cow Price is per kilo! Final price will be shown on the invoice. Weight: approximately 4kg
Login to see pricesAnchovies in sunflower oil
Read moreExquisite Cantabrian anchovies, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives. Weight: Gross:Â 850 g Drained: 500 g (approximately 90 fillets). Packaging that guarantees…
Login to see pricesSmoked sardine loins
Read moreSmoked sardine of Galician origin, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives. Weight: Net 850 grs. Drained 700 grs. (approximately 25 fillets).…
Login to see pricesSaucisse Séche
Read moreMatured between 3 to 4 weeks. It is by nature user-friendly. Price is per kg. Final price is displayed on invoice. Pork meat and fat, salt, sugars (LACTOSE, wheat dextrose,…
Login to see pricesJésus du Pays Basque
Read moreJésus is a large size dry sausage which is cured from 8 to 10 weeks. It has a soft texture and a unique flavour. Silver medal in "Concours Général Agricole…
Login to see pricesTxakoli Primus Ameztoi
Read moreThis white wine is produced from Hondarrabi Zuri grapes, macerated with their skins and fermented with lees, followed by bâtonnage (lees stirring). It offers a suggestive and rounded profile across…
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