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Parma Ham PDO, +20 Months, Deboned (KG price)
Read moreParma Ham PDO La Valle is characterized by fragrant and full flavour, the salty taste is almost absent, below the average mark. The marbling is consistent and brings sweetness. Muscular…
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Pebber Sauce
Read moreIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt. Bones used: 730g/L Vegetables used: 80g/L Salt level: 0.6g/100g Storage: Store at room temperature.…
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Pistachio Spread
Read moreThis artisanal spreadable pistachio cream is produced with authentic Pistachios from Bronte, Sicily. Balancing sweetness with a subtle touch of saltiness, this cream is ideal for enticing the most refined…
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Pluma de Primera Iberica – Frozen
Read moreWe offer you the most delicate and delicious part of the Iberian pork loin by cutting out this lean, feather-shaped piece of meat, letting you savour our tasty Iberian pluma.…
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Porchetta Nazionale (KG price)
Read moreStorage: Keep refrigerated between 3° – 5° C. Packaging: Vacuum packed bag.
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Porcini Stock
Read moreSalsus stocks are made entirely from natural ingredients (water, porcini mushrooms and sea salt). These additive-free stocks create a sauce that is deeply flavorful and complex. Ingredients: Porcini stock (water,…
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Pòrva – Sweet paprika powder Sciuscillone pepper
Read moreNaturally dried sweet pepper spice. Pure taste and very clean in the pallet. Weight: 65g or 500g Ingredients: 100% sciuscillone pepper from Teggiano, Italy.
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Pre-cooked Octopus
Read moreTwo octopus arms pre-cooked in their own juice, packed in a bag of about 200-300g. The cooking method and selection of the raw material makes this product an excellent add…
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Pre-Cut Rib eye in bone EU Premium
Read moreWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…
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Pre-Cut Rib eye in bone EU Selection
Read moreWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…
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Presa Iberica – Frozen
Read moreThis meat from the blade end has uniform streaks of fat on the outside and inside, with homogenous, very distinctive marbling. The cut is ideal for turning into sausages and…
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Preserved Asparagus in Oil
Read moreWater-rich, low-fat, and cholesterol-free, asparagus are packed with vitamins A, C, and E, as well as essential minerals like phosphorus, calcium, and potassium. Known for their diuretic and antioxidant properties.…
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