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Presa Iberica – Frozen
Read moreThis meat from the blade end has uniform streaks of fat on the outside and inside, with homogenous, very distinctive marbling. The cut is ideal for turning into sausages and…
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Salchichon Ibérico Bellota
Read more“Salchichón” is the product made with a mixture of minced or sliced meats of Iberian-Acorn fed pork and bacon, added with salt and other condiments, kneaded and stuffed in natural…
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Chorizo Ibérico Bellota
Read moreAcorn-Fed Iberian Pork Chorizo Cular is a sausage made from cut Iberian pork meats and bacon, in addition with salt and spices (specially paprika), kneaded and inserted into natural pig…
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Cooked Ham of Iberico Bellota
Read moreCooked ham of Iberico Bellota quality from Cas Alba in Spain. Weight: Approximately 5 kilo
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Cockles in Brine – 150 g (40-50 pieces)
Read moreOne of the most sought after molluscs from the sandbanks of the Galician Rías. Processed with the gentleness they deserve, selected and packed manually one by one for an impeccable…
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Guindillas Vascas
Read moreBasque chilli pepper. Artisanal production. Mild taste. Ingredients: Chilli pepper, wine vinegar, atioxidant (cittric acid, ascorbic and sulphur acid). Weight: Small glass: Net: 345 gram / drained 120 gram Big…
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Sea Urchin Caviar – 80 g
Read moreSea Urchin Caviar comes from the rough coast of Finisterre and is harvested from January to March. Extracting the eggs is a laborious and meticulous process, done by hand. Ideal…
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Txakoli Primus Ameztoi
Read moreThis white wine is produced from Hondarrabi Zuri grapes, macerated with their skins and fermented with lees, followed by bâtonnage (lees stirring). It offers a suggestive and rounded profile across…
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Meat for Tartare of Galician Premium***
Read moreMeat for tartare from and old fat dairy cow! Incredibly tasteful and full of power. Not your average piece of meat for tartare! Weight: Approximately 5-6 kilo in one piece.…
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