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Fourme d’Ambert (KG Price)
Read moreFourme d’Ambert fermière features a granite-like appearance with ochre pigmentations, a smell reminiscent of a damp cellar, and dough inoculated with Penicillium roqueforti, creating discreet, well-distributed molds. On the palate,…
Login to see pricesBrillat Savarin (KG Price)
Read moreThe creamy texture flatters the palate and stimulates the taste buds. Category: Flowery rind Region: Burgundy-Franche-Comté Milk type: Cow Terroir: Cote d'Or Storage: Keep refrigerated between 3° – 5° C.…
Login to see pricesComté Reserve 24 months (KG Price)
Read moreComté Réserve is typically enjoyed between 18 and 26 months of age, generally in the spring or summer months, with a beautiful yellow paste under a rind that is beginning…
Login to see pricesComté Grande Garde 36 months (KG Price)
Read moreDespite its age, this Comté maintains a rich flavor reminiscent of its youth, starting with a chewy texture that evolves into a dry, intense finish. It offers herbal and floral…
Login to see pricesTomme des Grisons (KG Price)
Read moreMatured on site for between 6 and 9 months, it earns its Grand Cru status, then spends a few more months in our cellars to further enhance its character. The…
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