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Boquerones Marinated in Apple Cider-Vinegar
Anchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 7 filets. 10% discount when…
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Borlotti Beans
Borlotti beans have a pinkish-brown color with reddish-brown streaks and are widely used in Italian cooking. The beans have a sweet flavor with a smooth creamy texture and work well…
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Brillat Savarin (KG Price)
The creamy texture flatters the palate and stimulates the taste buds. Category: Flowery rind Region: Burgundy-Franche-Comté Milk type: Cow Terroir: Cote d'Or Storage: Keep refrigerated between 3° – 5° C.…
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Cannellini Beans
Cannellini beans are dry white beans that are smaller than many other types of white beans, and have an oval, slightly flattened shape. They have a nutty, earthy flavor and…
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Caper berries from Pantelleria in Extra Virgin Olive Oil 950g
Caper berries from Pantelleria in extra-virgin olive oil Ingredients: Caper (55%), extra-virgin olive oil Storage: Store at room temperature Weight: Glass of 100g / Glass of 950g
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Caper Berries in Sea Salt
Only medium-sized caperberries, carefully selected for the right level of firmness and good appearance. Even without the stalk, they are ideal as appetizers or for garnishing salads, fish and red…
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Caper leaves from Pantelleria in Extra Vigin Olive Oil 900g
Caper leaves from Pantelleria in extra-virgin olive oil Ingredients: Extra-virgin olive oil, Caper leaves (41%) Storage: Store at room temperature Weight: Glass of 100g / Glass of 950g
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Capers from Pantelleria in Extra Vigin Olive Oil 950g
Capers from Pantelleria in extra-virgin olive oil Ingredients: Caper (55%), extra-virgin olive oil Storage: Store at room temperature Weight: Glass of 100g / Glass of 950g
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Capers in Sea Salt from Pantelleria
Only medium-sized caperberries, carefully selected for the right level of firmness and good appearance. Even without the stalk, they are ideal as appetizers or for garnishing salads, fish and red…
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Chanterelle Stock
Salsus stocks are made entirely from natural ingredients (water, chanterelle mushrooms and sea salt). These additive-free stocks create a sauce that is deeply flavorful and complex. Ingredients: Chantarelle stock (water,…