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Honey Mustard with White Truffle
Read moreWell balanced taste: the acacia honey balanced the acidity of the mustard and enhances the flavor of the white truffle. Delicious for the preparation of marinades and vinaigrettes. A delicious…
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Read morePerfect for meat or fish dishes, both cooked and raw, for BBQ or marinating. Excellent with smoked and fresh salmon. Delicious on raw meat carpaccio or tartare, burgers, white meats…
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Read moreIngredients: SARDINES, olive oil, cayenne pepper and salt. Unopened: Store at room temperature. Once opened: Keep the product covered in olive oil, refrigerated between 3° - 5° C and use…
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Read moreWater-rich, low-fat, and cholesterol-free, asparagus are packed with vitamins A, C, and E, as well as essential minerals like phosphorus, calcium, and potassium. Known for their diuretic and antioxidant properties.…
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Read moreCrispy and flavorful, these courgettes are perfect for gourmets and those on a low-calorie diet, thanks to their diuretic, detoxifying, and antioxidant properties. Ingredients: zucchini (61%), sunflower seed oil, extra…
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Read moreMushrooms flavored with parsley, perfect for appetizers, rice salads, and meat dishes. Freshly handmade, they retain the natural freshness and flavor of carefully selected, uniformly sized cultivated mushrooms. Ingredients: farmed…
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Read moreAs raw material use mussels (Mytilus galloprovincialis), live and fresh. We prepare it in pickle sauce, which is made entirely in our factory from natural products. Ingredients: SARDINES, olive oil…
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Read moreIngredients: NEEDLEFISH, olive and salt. Nutritional information per 100 g: Energy 865 kJ / 207 Kcal Fat 13 g of which saturates 2 g Carbohydrate 0,6 g of which sugars…
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Read moreThe small sardines (Sardina pilchardus) are sourced in the Atlantic Ocean and the Mediterranean Sea. We clean, select, categorize and put them in the can one by one. All this…
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Read moreThe Clams are exclusively harvested from October to February, when they reach the ideal size and texture for consumption. Like cockles, clams are soaked in seawater upon arrival at the…
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Read moreThe key to preserving the full flavor of Mussels in Escabiche is the homemade marinade sauce, made from olive oil, vinegar, paprika, and salt. After preparing the sauce, the cleaned…
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Read moreOne of the most sought after molluscs from the sandbanks of the Galician RÃas. Processed with the gentleness they deserve, selected and packed manually one by one for an impeccable…
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