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Sardinillas Picante in EVOO (16/18 pieces)
Read moreIngredients: SARDINES, olive oil, cayenne pepper and salt. Unopened: Store at room temperature. Once opened: Keep the product covered in olive oil, refrigerated between 3° - 5° C and use…
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Txogitxu Red burned pepper
Read moreTxogitxu red burned pepper - pimiento rojo vasco
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Wild Bluefin tuna belly
Read moreFor a discount of 10% - buy 1 colli. Really tender wild Bluefin tuna belly in olive oil packed in a tin of 120g. Fresh bluefin tuna, caught using the…
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Small Sardines in Olive Oil (10/14 pieces)
Read moreThe small sardines (Sardina pilchardus) are sourced in the Atlantic Ocean and the Mediterranean Sea. We clean, select, categorize and put them in the can one by one. All this…
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Honey Mustard with White Truffle Flavor
Read morePerfect for meat or fish dishes, both cooked and raw, for BBQ or marinating. Excellent with smoked and fresh salmon. Delicious on raw meat carpaccio or tartare, burgers, white meats…
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Guindillas Vascas
Read moreBasque chilli pepper. Artisanal production. Mild taste. Ingredients: Chilli pepper, wine vinegar, atioxidant (cittric acid, ascorbic and sulphur acid). Weight: Small glass: Net: 345 gram / drained 120 gram Big…
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Anchovies Marinated in Vermouth
Read moreAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a box containing 12 filets. 10% discount when…
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Galician Style Mussels
Read moreGalician style mussels are cooked in a handcrafted way using a homemade recipe containing olive oil, red pepper, onion and tomato. It is recommended to enjoy it warm. Ingredients: Mussels,…
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Boquerones Marinated in Apple Cider-Vinegar
Read moreAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 7 filets. 10% discount when…
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Artichokes with Stem
Read moreTypical Roman artichokes with the entire stem are freshly handmade and seasoned with Roman mint as commanded by local tradition.
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Honey Mustard with White Truffle
Read moreWell balanced taste: the acacia honey balanced the acidity of the mustard and enhances the flavor of the white truffle. Delicious for the preparation of marinades and vinaigrettes. A delicious…
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Preserved Mushrooms in Oil
Read moreMushrooms flavored with parsley, perfect for appetizers, rice salads, and meat dishes. Freshly handmade, they retain the natural freshness and flavor of carefully selected, uniformly sized cultivated mushrooms. Ingredients: farmed…
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