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Taggiasca Olives with stone in brine
Read moreTaggiasca olives from Liguria. A selection of the best Taggiasca olives keeped in brine, with the traditional method. They are the best with your cocktail and on salads. Used a…
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Read moreIt is of the ‘Empeltre’ variety, harvested at the peak of ripeness of the fruit, when the olive is already black on the tree and has the highest percentage of…
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Read moreIt is a natural olive of changing colour, harvested at its optimum point of ripeness when the olive begins to have pinkish tones and preserved only in water and salt.…
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Read moreGiant green olives, sourced from select Italian olive groves, are renowned for their substantial size and delightful sweetness.
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Read moreThis is the olive variety with the largest size. Originally from the area of Seville, near the Guadalquivir river, harvested by hand one by one in green. It has a…
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Read moreThe Itrana olive, a cherished gem in the region's olive tradition, showcases remarkable versatility, transitioning from delicate oil when green to a rich black olive when mature.
Login to see pricesTaggiasca Pitted Olives in Extra Virgin Olive Oil
Read moreTaggiasca olives from Imperia The Taggiasca pitted olives Roi are chosen, pitted and put in brine, the they are put in jars with extra virgin olive oil. Taggiasca is a…
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