Extra Virgin Olive Oil – Cru Golf DOP 500 ml
Read moreA special selection of olives picked by hand in the olive grove of the historic “Circolo Golf degli Ulivi” of Sanremo. From pure Taggiasca olive. The artichoke’s aroma is clear,…
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Read moreSalsus stocks are made entirely from natural ingredients (water, porcini mushrooms and sea salt). These additive-free stocks create a sauce that is deeply flavorful and complex. Ingredients: Porcini stock (water,…
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Read morePerfect for meat or fish dishes, both cooked and raw, for BBQ or marinating. Excellent with smoked and fresh salmon. Delicious on raw meat carpaccio or tartare, burgers, white meats…
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Read moreBorlotti beans have a pinkish-brown color with reddish-brown streaks and are widely used in Italian cooking. The beans have a sweet flavor with a smooth creamy texture and work well…
Login to see pricesFlavored Extra Virgin Olive Oil – White Truffle
Read moreFlavored extra virgin olive oil 100% Italian with flavor of White Truffle. Classic, scented. A classy dressing for pasta, eggs and every kind of dish that your mind can suggest.…
Login to see pricesChanterelle Stock
Read moreSalsus stocks are made entirely from natural ingredients (water, chanterelle mushrooms and sea salt). These additive-free stocks create a sauce that is deeply flavorful and complex. Ingredients: Chantarelle stock (water,…
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Read moreWhite tuna pieces come in a glass of 630g. White Tuna pieces from Don Bocarte from the north of the Cantabrian have the perfect size and taste for Vitello Tonnato…
Login to see pricesExtra Virgin Olive Oil – Carte Noir DOP 500 ml
Read morePDO ""Riviera Ligure Riviera dei Fiori"" Extra virgin olive oil. It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh,…
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Read moreThe youngest of the range, our Yellow label Condiment has a generously fragrant, slightly pungent flavour. Ideal for brief cooking to enrich meat or fish dishes. Also recommended to flavour…
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Read moreBaby Squids in olive oil are meticulously cleaned by hand and stuffed with its own tentacles for a tender and juicy texture, preserved in olive oil. Ideal as an ingredient…
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Read moreThis rosé wine is crafted from an equal blend of Hondarrabi Zuri (50%) and Hondarrabi Beltza (50%) grapes and develops a light, balanced sparkle through natural fermentation. Recommended for pairing…
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Read moreWhite Txakoli – Getariako Txakolina, Denomination of Origin This white wine is made from Hondarrabi Zuri grapes and develops a light, balanced sparkle through natural fermentation. It contains 11% alcohol.…
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