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Brillat Savarin (KG Price)
Read moreThe creamy texture flatters the palate and stimulates the taste buds. Category: Flowery rind Region: Burgundy-Franche-Comté Milk type: Cow Terroir: Cote d'Or Storage: Keep refrigerated between 3° – 5° C.…
Login to see pricesEntrecote deboned EU Selection
Read moreDeboned entreocote/sirloin of European origin from an old and fat cow Price is per kilo! Final price will be shown on the invoice. Weight: approximately 4kg
Login to see pricesPreserved Mushrooms in Oil
Read moreMushrooms flavored with parsley, perfect for appetizers, rice salads, and meat dishes. Freshly handmade, they retain the natural freshness and flavor of carefully selected, uniformly sized cultivated mushrooms. Ingredients: farmed…
Login to see pricesSaucisse Séche
Read moreMatured between 3 to 4 weeks. It is by nature user-friendly. Price is per kg. Final price is displayed on invoice. Pork meat and fat, salt, sugars (LACTOSE, wheat dextrose,…
Login to see pricesPre-Cut Rib eye in bone EU Premium
Read moreWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…
Login to see pricesBurratina 100g
Read more***Note: Small weekly stock. To be sure of delivery, place a weekly order! Fresh burratina (small burrata) made from cow milk from Puglia. Weight 100g Restaurants: packaging 2x100g in a…
Login to see pricesMatured Sheep Cheese with Truffles (KG Price)
Read moreAfter two years of testing, a perfectly balanced cured cheese with truffle in both flavor and aroma was achieved. The cheese is firm and compact, with a hard, brown rind…
Login to see pricesEntrecote deboned EU Premium
Read morePremium deboned entreocote/sirloin of European origin from an old and fat cow Price is per kilo! Final price will be shown on the invoice. Weight: approximately 5kg
Login to see pricesArtichokes with Stem
Read moreTypical Roman artichokes with the entire stem are freshly handmade and seasoned with Roman mint as commanded by local tradition.
Login to see pricesComté Reserve 24 months (KG Price)
Read moreComté Réserve is typically enjoyed between 18 and 26 months of age, generally in the spring or summer months, with a beautiful yellow paste under a rind that is beginning…
Login to see pricesSalame Varzi DOP +60 days (KG price)
Read moreAncient times touch, of stones’ cellar and slow natural aging. The taste is full, true, authentic. White natural flower. Perfect slice. Venetian red. Salame di Varzi La Valle is unique. The…
Login to see pricesPreserved Asparagus in Oil
Read moreWater-rich, low-fat, and cholesterol-free, asparagus are packed with vitamins A, C, and E, as well as essential minerals like phosphorus, calcium, and potassium. Known for their diuretic and antioxidant properties.…
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