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Extra Virgin Olive Oil – Cru Golf DOP 500 ml
Read moreA special selection of olives picked by hand in the olive grove of the historic “Circolo Golf degli Ulivi” of Sanremo. From pure Taggiasca olive. The artichoke’s aroma is clear,…
Login to see pricesSalsus Ramen Miso Stock
Read moreRAMEN STOCK [WATER, MEATY BONES (PORK, BEEF, CHICKEN), ONION, LEEK, GARLIC, GINGER], MISO 6.7% [WATER, SOYBEANS, RICE, SALT, ALCOHOL], SOY SAUCE [WATER, SOYBEANS, WHEAT (GLUTEN), SALT, ALCOHOL], DASHI [WATER, KOMBU…
Login to see pricesClassic – Rigatoni
Read moreRigatoni have a diameter of 19,2 mm and a length of 45 mm. Their cooking time is between 9 and 11 minutes. Ingredients: durum wheat semolina, water Storage: store at…
Login to see pricesIl Tinello IGP Red Label – 250 ml
Read moreRecommended for special dishes, with fresh strawberries, ice-cream or Parmesan cheese. The most prized of the Modena range, Red Label Balsamic Vinegar is slowly aged in oak casks. Its full,…
Login to see pricesIl Tinello IGP Yellow Label – 250 ml
Read moreA product designed for everyday family use. Carefully aged, it is classical, slightly pungent flavour makes it an ideal salad dressing. Colour: Caramel Aroma and flavour: Sweet with 6% acidity…
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Read moreSecco del Borgo, the traditional peasant name for wine vinegar – to distinguish it from balsamic – is made from white Trebbiano grapes. Secco del Borgo is recommended on fresh…
Login to see pricesAragón Black Olives
Read moreIt is of the ‘Empeltre’ variety, harvested at the peak of ripeness of the fruit, when the olive is already black on the tree and has the highest percentage of…
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Read moreIt is a natural olive of changing colour, harvested at its optimum point of ripeness when the olive begins to have pinkish tones and preserved only in water and salt.…
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Read moreThis artisanal spreadable pistachio cream is produced with authentic Pistachios from Bronte, Sicily. Balancing sweetness with a subtle touch of saltiness, this cream is ideal for enticing the most refined…
Login to see pricesMussels in Escabeche – 8-10 pieces
Read moreThe key to preserving the full flavor of Mussels in Escabiche is the homemade marinade sauce, made from olive oil, vinegar, paprika, and salt. After preparing the sauce, the cleaned…
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Read moreBaby Squids in olive oil are meticulously cleaned by hand and stuffed with its own tentacles for a tender and juicy texture, preserved in olive oil. Ideal as an ingredient…
Login to see pricesLa Badia – Extra Virgin Olive Oil
Read moreLa Badia Extra Virgin Olive Oil, crafted from a blend of Itrana, Frantoio, and Leccino olives, boasts herbaceous and fruity notes, perfect for enhancing dishes in the finest Italian tradition.
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