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Anchovies in olive oil
Read moreAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 6/7 fillets. Semi Preserve. Ingredients:…
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Anchovies in sunflower oil
Read moreExquisite Cantabrian anchovies, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives. Weight: Gross:Â 850 g Drained: 500 g (approximately 90 fillets). Packaging that guarantees…
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Anchovies Marinated in Vermouth
Read moreAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a box containing 12 filets. 10% discount when…
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Baby Squid in Olive Oil – 120 g
Read moreBaby Squids in olive oil are meticulously cleaned by hand and stuffed with its own tentacles for a tender and juicy texture, preserved in olive oil. Ideal as an ingredient…
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Baby Squids in its Ink – 120 g
Read moreThe baby squids are meticulously cleaned by hand and preserved in a sauce made from olive oil, onion, tomato, and fine wines, gaining their dark color from the ink. Ingredients:…
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Boquerones Marinated in Apple Cider-Vinegar
Read moreAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 7 filets. 10% discount when…
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Clams in Brine – 120 g
Read moreThe Clams are exclusively harvested from October to February, when they reach the ideal size and texture for consumption. Like cockles, clams are soaked in seawater upon arrival at the…
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Cockles in Brine – 150 g (40-50 pieces)
Read moreOne of the most sought after molluscs from the sandbanks of the Galician RÃas. Processed with the gentleness they deserve, selected and packed manually one by one for an impeccable…
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Galician Style Mussels
Read moreGalician style mussels are cooked in a handcrafted way using a homemade recipe containing olive oil, red pepper, onion and tomato. It is recommended to enjoy it warm. Ingredients: Mussels,…
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Mussels in Escabeche – 8-10 pieces
Read moreThe key to preserving the full flavor of Mussels in Escabiche is the homemade marinade sauce, made from olive oil, vinegar, paprika, and salt. After preparing the sauce, the cleaned…
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Needlefish in Olive Oil (5/6 pieces)
Read moreIngredients: NEEDLEFISH, olive and salt. Nutritional information per 100 g: Energy 865 kJ / 207 Kcal Fat 13 g of which saturates 2 g Carbohydrate 0,6 g of which sugars…
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Pre-cooked Octopus
Read moreTwo octopus arms pre-cooked in their own juice, packed in a bag of about 200-300g. The cooking method and selection of the raw material makes this product an excellent add…
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