Cockles in Brine – 150 g (40-50 pieces)
Read moreOne of the most sought after molluscs from the sandbanks of the Galician Rías. Processed with the gentleness they deserve, selected and packed manually one by one for an impeccable…
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Read moreThe Clams are exclusively harvested from October to February, when they reach the ideal size and texture for consumption. Like cockles, clams are soaked in seawater upon arrival at the…
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