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Extra Virgin Olive Oil – Masitto
Read moreSuperior quality extra virgin olive oil obtained directly from the olives through purely mechanical extraction. Storage: store at room temperature Packging: Bottle 500ml / BiB (Bag-in-Box) 5 L
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La Badia – Extra Virgin Olive Oil
Read moreLa Badia Extra Virgin Olive Oil, crafted from a blend of Itrana, Frantoio, and Leccino olives, boasts herbaceous and fruity notes, perfect for enhancing dishes in the finest Italian tradition.
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Extra Virgin Olive Oil – Boeri Communitario
Read moreThis oil is obtained from the first cold pressing. It is yellow with green reflections. Its smell has tones of artichokes and fresh olive. Ingredients: Olives from Italy and Spain…
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Caper leaves from Pantelleria in Extra Vigin Olive Oil 900g
Read moreCaper leaves from Pantelleria in extra-virgin olive oil Ingredients: Extra-virgin olive oil, Caper leaves (41%) Storage: Store at room temperature Weight: Glass of 100g / Glass of 950g
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Extra Virgin Olive Oil – Taggiasca Monocultivar
Read more100% monocultivar Taggiasca olives. The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads. Ingredients: Storage: store at room temperature Weight:
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Capers from Pantelleria in Extra Vigin Olive Oil 950g
Read moreCapers from Pantelleria in extra-virgin olive oil Ingredients: Caper (55%), extra-virgin olive oil Storage: Store at room temperature Weight: Glass of 100g / Glass of 950g
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Caper berries from Pantelleria in Extra Virgin Olive Oil 950g
Read moreCaper berries from Pantelleria in extra-virgin olive oil Ingredients: Caper (55%), extra-virgin olive oil Storage: Store at room temperature Weight: Glass of 100g / Glass of 950g
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Caper Berries in Sea Salt
Read moreOnly medium-sized caperberries, carefully selected for the right level of firmness and good appearance. Even without the stalk, they are ideal as appetizers or for garnishing salads, fish and red…
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Taggiasca Pitted Olives in Extra Virgin Olive Oil
Read moreTaggiasca olives from Imperia The Taggiasca pitted olives Roi are chosen, pitted and put in brine, the they are put in jars with extra virgin olive oil. Taggiasca is a…
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Sun Dried Tomatoes in Extra Virgin Olive Oil 1kg
Read morePreserved in extra virgin olive oil. Tomatoes of first choice, cut in half, salted and dried at the sun, flavored with oregano and capers. Ingredients: sun dried tomatoes, extra virgin…
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Capers in Sea Salt from Pantelleria
Read moreOnly medium-sized caperberries, carefully selected for the right level of firmness and good appearance. Even without the stalk, they are ideal as appetizers or for garnishing salads, fish and red…
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Extra Virgin Olive Oil – Cru Golf DOP 500 ml
Read moreA special selection of olives picked by hand in the olive grove of the historic “Circolo Golf degli Ulivi” of Sanremo. From pure Taggiasca olive. The artichoke’s aroma is clear,…
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