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Txuleton of Galician Extra** – Rib eye in bone
Read moreWe offer two main selections: the European selection with amazing beef from all over the continent and the Galician selection, cultured meat related to Basque history and heritage in relation…
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Read moreThis meat from the blade end has uniform streaks of fat on the outside and inside, with homogenous, very distinctive marbling. The cut is ideal for turning into sausages and…
Login to see pricesTxuleton of Galician Premium*** – Rib eye in bone
Read more***NOTE: FOR THIS CUT WE WILL CONTACT YOU. THERE IS A MINIMUM QUANTITY YOU NEED TO AGREE ON*** We offer two main selections: the European selection with amazing beef from…
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Read moreAcorn-Fed Iberian Pork Chorizo Cular is a sausage made from cut Iberian pork meats and bacon, in addition with salt and spices (specially paprika), kneaded and inserted into natural pig…
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Read moreWe offer you the most delicate and delicious part of the Iberian pork loin by cutting out this lean, feather-shaped piece of meat, letting you savour our tasty Iberian pluma.…
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Read moreHam is a cured meat product made from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This ham is elaborated from Iberian…
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Read more“Salchichón” is the product made with a mixture of minced or sliced meats of Iberian-Acorn fed pork and bacon, added with salt and other condiments, kneaded and stuffed in natural…
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Read moreJamon ibérico bellota” is a cured ham made of acorn-fed Iberian pig from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption. This…
Login to see pricesMeat for Tartare of Galician Premium***
Read moreMeat for tartare from and old fat dairy cow! Incredibly tasteful and full of power. Not your average piece of meat for tartare! Weight: Approximately 5-6 kilo in one piece.…
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Read moreMatured between 3 to 4 weeks. It is by nature user-friendly. Price is per kg. Final price is displayed on invoice. Pork meat and fat, salt, sugars (LACTOSE, wheat dextrose,…
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