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Agnoni Giant Green Olives
Oversized green olives from the Agnoni farm in Lazio, Italy. Selected for their exceptional size and naturally sweet, mild flavour. Prepared without additives or preservatives using only natural ingredients.
Ingredients: Olives (99%), water, salt, Acidity regulator: citric acid.Â
Storage: Unopened: Store in a dry, cool place away from direct sunlight and heat. Once opened: Refrigerate at +4°C, use within a few days.
Net weight: 1550 g
Drained weight: 900 g
Grown among nearly 10,000 olive trees on the Agnoni farm near Cori in Lazio, these oversized green olives are a product of one of Italy’s most established olive-growing regions. Selected from the finest Italian olive groves, they are known for their exceptional size and distinctly sweet, mild flavour — a far cry from the sharp bitterness found in lesser varieties.
True to the Agnoni philosophy, the olives are prepared without additives or preservatives, using only natural ingredients. The result is a product that delivers the genuine, unhurried taste of Italian tradition — ready to serve as an antipasto, a table olive or an ingredient in cooked dishes.
Nutrition information per 100g:
Energy: 467 kJ / 113 kcal
Fat: 10,5 g
– of which saturates: 1,8 g
Carbohydrate: 1,8 g
– of which sugars: 0,10 g
Fibre: 4,3 g
Protein: 1,5
Salt: 2,0
The Agnoni story began in the 1960s when Neno and Nena Agnoni, as newlyweds, purchased a small farm near Cori in the Lazio region of central Italy — a dream realised through hard work and determination.
Three generations later, the Agnoni family continues to farm and produce the same way: with deep respect for the land, its natural rhythms and the recipes passed down through the family. Their extra virgin olive oil and preserved vegetables are made without additives or preservatives, using only natural ingredients — salt, vinegar and oil. All produce is sourced from their own controlled cultivations, free from chemical fertilisers and pesticides.
The result is a range of products that carry the genuine taste of Italian tradition — honest, flavourful and crafted with care.

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