Almond Spread – 260 g

Grown in the province of Syracuse using the Romana and Pizzutta cultivars — two varieties chosen for their high oil content and natural sweetness, which translates directly into a smoother, less grainy paste than almonds with lower fat yield. Danes will know the taste right away — it’s essentially spreadable marcipan, just less sweet and more almond-forward. No additives to compensate for weaker raw material; the texture comes from the almonds themselves. Works as a base for pastry fillings, glazes, or plated alongside cheese and charcuterie. 

Ingredients: ALMOND paste (55%), sugar and water. Allergens: NUTS

Unopened: Store at room temperature, dry and dark.
Once opened: Use within 60 days.

Net weight: 260 g