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Artichokes with Stem
/ unitWhole Roman artichokes with full stem, hand-prepared and seasoned with Roman mint following traditional local recipes. Preserved in oil without additives or preservatives.
Ingredients: artichokes (52%), sunflower seed oil, extra virgin olive oil, calamintha nepeta, garlic, red hot chili pepper, wine vinegar, salt. Acidity regulator: citric acid.Â
Storage: Storage: Unopened: Store in a dry, cool place away from direct sunlight and heat. Once opened: Refrigerate at +4°C covered in oil and use within a few days.
Net weight: 1550 g
Nutritional information
Nutrition information per 100g:
Energy: 909 kJ / 220 kcal
Fat: 18,7 g
– of which saturates: 2,8 g
Carbohydrate: 7,0 g
– of which sugars:2,2 g
Fibre: 4,3 g
Protein: 3,1 g
Salt: 1,7 g
About producer
The Agnoni story began in the 1960s when Neno and Nena Agnoni, as newlyweds, purchased a small farm near Cori in the Lazio region of central Italy — a dream realised through hard work and determination.
Three generations later, the Agnoni family continues to farm and produce the same way: with deep respect for the land, its natural rhythms and the recipes passed down through the family. Their extra virgin olive oil and preserved vegetables are made without additives or preservatives, using only natural ingredients — salt, vinegar and oil. All produce is sourced from their own controlled cultivations, free from chemical fertilisers and pesticides.
The result is a range of products that carry the genuine taste of Italian tradition — honest, flavourful and crafted with care.
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