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Beef Demi-Glace Gourmet Sauce
Ready-to-use sauce made from reduced beef bone stock and red wine. No thickeners or artificial flavours. Heat and serve. A rich, deeply flavoured finishing sauce for beef and hearty meat dishes.
Ingredients: Reduced beef stock (water, beef bones, onion, carrot, leek, tomato paste, garlic, thyme, juniper berries, black pepper, rosemary, cloves, bay leaf), salt. Made with 1.9 kg of beef bones per 1 liter of demi-glace sauce. Do not heat the carton in the microwave.
Storage: Unopened: Store dry and cool at room temperature. Once opened: Refrigerate at +4°C, use within 4 days.
Net weight: 1 Liter / 250 ml
Description
The Salsus sauce range takes the quality of the stocks and demi-glaces one step further — finished sauces ready to heat and serve, with no compromises on ingredients. Each sauce is built on a specific Salsus stock base and completed with natural additions.
No thickeners, no artificial flavours, no shortcuts. The result is a consistent, restaurant-quality sauce that saves time in the kitchen without sacrificing the depth that comes from scratch cooking. The range covers the classic profiles needed in a professional kitchen: Hollandaise, Béarnaise, Red Wine, Pepper, Fish and Sauce Demi-Glace.
 Heat and serve. Finish with your own touch if desired.
Nutritional information
Nutrition information per 100g:
Energy: 235 kJ / 56 kcal
Fat: 0,2 g
– of which saturates: 0 g
Carbohydrate: 1,1 g
– of which sugars: 1,1 g
Protein: 12,5 g
Salt: 0,6 g
Balsamic Vinegar