Chanterelle Stock

Salsus stocks are made entirely from natural ingredients (water, chanterelle mushrooms and sea salt). These additive-free stocks create a sauce that is deeply flavorful and complex.

Ingredients: Chantarelle stock (water, chantarelle) and sea salt. Without gluten, lactose or GMO.
Do not heat the carton in the microwave.

Storage: Store unopened at room temperature. After opening, refrigerate at +4°C for 3-4 days.
Weight: 1 liter